How To Make Mexican Chicken Pizzas By Rachael


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Rach uses chicken pounded very thin instead of crust for her gluten-free Mexican “Pizzas.” GET THE RECIPE: Mexican Chicken “Pizzas”

11 replies
  1. antmagor
    antmagor says:

    Sorry Rachel but in my mind this doesn’t constitute a Mexican version of pizza. This constitutes a Mexican version of chicken Parm. Which is delicious, but not pizza in my view.

    Reply

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