How to Make Mama Young's Original Smoked Pork Neck Bones & Collard Greens Recipe πŸ˜‹


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Mama Young’s Original Smoked Pork Neck Bones | Collard Greens, Kale and Spinach Southern Soul Cooking Recipe Pt 1. What is Pot Liquor : Its the juice …

24 replies
  1. Jj Hh
    Jj Hh says:

    Once the frost hit the collard greens , it doesn’t take them long to cook . This time of the year they do be tuff . If you put a pinch of baking soda in them why cooking , it doesn’t take them long to cook . The baking soda makes them tender .

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  2. Darwin Samu
    Darwin Samu says:

    I’m from the N.West and love to try Southern Cooking. Collard greens are on the bucket list. But. Chicken Grease is my question. I’d hate to render chicken grease with chicken skin and not know what to do with the rest of the chicken meat and bones. Do you have a suggestion?

    Reply
  3. Don funny
    Don funny says:

    😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

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  4. Cora Rowals
    Cora Rowals says:

    Sweetheart the stems give the green flavor it true my grandma said that an mother,”, β€οΈβ€οΈβ€οΈπŸ’¦with loveπŸ•ŠπŸ’¦πŸ•ŠπŸ’¦

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