How to Make Lemony Chicken Piccata
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Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Get the recipe for Chicken Piccata: https://cooks.io/2xisYFO Buy …
Where are the capers? Not a true recipe…this guy’s recipe.
I like adding brine artichokes and a couple of pitted calamatta olives as well
Would angel hair pasta be good with this and their roasted broccoli to go with it be good?
👍👍👍💛🙏
I made this and it was heavenly…
This is my third time making it. I have to play the video every time 😂 But it comes out great. Thank you
No White wine?
Looked great, but I’m not a big fan of lemon seeds! I’d take the time to remove them before slicing!
Easter Sunday 2021: well, I made this for our Easter Lunch today. My family loved it. I did remove all the lemon seeds though. Turned out delicious. Chicken was tender and juicy too. Served it with egg noodles and steamed broccoli with cheese sauce.
Get those fucking lemons out of there!! And gimme some olive oil.
EXCELLENT RECIPE! VERY DELICIOUS!
Again, what looks to be an absolutely delicious recipe but contains butter. PLEASE. Provide a substitute to the butter!!!
is it me or does it suck you cant get the recipe without paying or whatever?
Could I dredge in corn starch rather than flour as i am gluten intolerant.
Can it be freezed after cooking?
THIS WAS TERRIBLE! Don’t even be eating no whole lemon peels!
Can you substitute Veal?
No white wine?
Your chicken is now cold!
I was about to comment about the lack of cappers. LOL. Cappers is one of the first ingredients I add to the pan, post chicken. I crush some with a fork, and leave others whole. I believe cooking them leads to a better depth of flavor throughout the sauce.
I highly suggest undercooking the chicken initially and then letting them come up to temp while in the sauce. After my sauce is done, I add the chicken, Cover, and let it sit on a Low heat for several minutes. They come out super moist and juice!!
I made this, but could not eat the lemon pieces. Too bitter!
Make sure you rinse your capers!
Noooo. Not vegetable oil. Most vegetable oils on the market are a blend of canola, corn, soybean, safflower, palm and sunflower oils. … Still, vegetable oils are refined and processed, which means they not only lack flavor, but also nutrients. Try cold pressed or organic oils. No white wine?
My go-to easy peasy quick dinner meal for one.
You two are the best, and hugely hilarious! I learn so much from you!!