How to make Lasagna in the Instant Pot–Step by Step Instant Pot Recipe
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Making lasagna in the Instant Pot isn’t hard and it tastes amazing! You’re going to love the Italian sausage and the 3 cheeses. No need to boil the noodles …
Kid tested!
I made this and then had to refrigerate it for a day. I didn’t brown the cheese before cooling it. Can I heat it through under pressure (if so, how long) and then brown the too to serve? Thanks in advance!!
Someone needs to invent round no bake lasagna noodles. 🤔
I usually make my lasagna with crumbled eggs along with the cottage cheese,…would this work when making it in the instant pot?
Made this for the first time today. It turned out Fine.
I use bow tie pasta. No cutting noodles. I would have to try it again to check out if it can be done in the same amount of time.
I have made your teriyaki salmon, garlic Parmesan sauce, fish tacos and all were delicious!
Karen, is it possible to scramble eggs in my duo?
Wow. Thank you for being so organized. I loved going to your website & printing the recipe. Sometimes people write out the recipes underneath the video & then you have to copy it if you want it that bad. I’m also glad you have a website I can go to instead of having to go to Facebook. Believe it or not, some people don’t like going to Facebook because then a lot of people you’re not crazy about corresponding with start to pester you about being friends. I’m a recluse & like it that way! But, I digress. Thank you for the wonderful recipe. I’ve been watching you for a while & knew I could count on you to have a lasagna recipe for the I-pot. PS. Your son was so cute being the taste tester.
Looks delicious; I will print the recipe. I love the idea of using a silicone mat for the sling!
Hello! I am a new subscriber, and I enjoy and learn from your videos.
I have owned an Instantpot Duo 80 for I think about two years, and I love it, and use it almost daily, if for nothing else but cooking oats or grits for breakfast, and I love experimenting with it, and I still have much to learn…that's what makes it fun!
Something that I have learned on my own, and haven't seen mentioned on YT so far…I discovered that many lids for stovetop pots most of us already own will fit vessels without lids, as in the Fatdaddio cake pan in this video, as well as (in my case 8 qt.) Instantpot inner liner.
Also, I just recently purchased the Instantpot Silicone Trivet, and find it's much handier than the supplied steel trivet, and also has long, flexible handles that work great for hoisting hot containers out of the cooker, something I have always struggled with. Reasonably priced at Amazon for $8.95.
Thanks for all of your efforts!
Karen, I absolutely LOVE lasagna. Thank you for sharing with the community and keep up the great work!
Ordered and received my pan from Amazon and it is really a well made pan. Thanks for recommending. I made the lasagna and it was good. I think I may have to add a few more minutes to insure the cheese firms. It is so nice to make this portion as I usually make a large pan and share. Thank you for this recipe. Love the spinach and mushrooms.
I could watch your videos all day every day!!! Stunning!!!
💃🏿💃🏻💃🏿💃🏻💃🏿💃🏻. Iam gonna dance first. Just subscribed to your channel and I hope you will check out my channel as well. I am an avid lover of my instapot. I will literally make anything I can in my instapot.💝❤️❤️❤️❤️❤️❤️
I’ve never noticed anything "weird" about shredded mozzarella from the grocery store.
Looks delicious!
I think the purpose of the trivet handles is so you can lower pans in and pull them out
Why not just use the same amount of a different kind of pasta? Maybe bow ties? shrugs Just curious, because it seems like it would be simpler/easier than dealing with the lasagna noodles.
Looks yummy. I’m waiting on my pan from amazon
That looks SO good! I love lasagna but my husband isn't a fan of ricotta or cottage cheese. Any suggestions for an alternative? TY!
Wow looks so yummy! Need to order a pan and start making this ASAP.