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How to Make L. Reuteri Cultured Dairy – Homemade l. Reuteri Yogurt – Lactobacillus Reuteri Yogurt
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Learn how to make L. Reuteri Cultured Dairy, which is a homemade L. Reuteri Yogurt, also known as Lactobacillus Reuteri Yogurt …
Hi Sweet Friends, Learn How to Make L. Reuteri Cultured Dairy, which is a homemade L. Reuteri Yogurt, also known as Lactobacillus Reuteri Yogurt. WATCH NEXT ➡Homemade Cream Cheese and More: https://youtube.com/playlist?list=PLkRuW3pBo2U2SB00Bj_NblA-cx_I-5u1T ➡SUBSCRIBE to my channel: https://www.youtube.com/marysnest?sub_confirmation=1
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1:30 What is L. Reuteri Cultured Dairy or L. Reuteri Yogurt?
3:03 Who is Donna Schwenk?
3:43 Who is Dr. William Davis?
8:38 Recipe for Making L. Reuteri Cultured Dairy or L. Reuteri Yogurt
9:13 Ingredients for Making L. Reuteri Cultured Dairy or L. Reuteri Yogurt
13:59 How to Make L. Reuteri Cultured Dairy or L. Reuteri Yogurt
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Thanks for watching!
I have my 1st L Reuteri culturing now! I tested my oven. With the light on, it's a cozy 99F.
What a fun new dairy I can play with!
I love the way you concerned to read the page 232 from the author's… One thing we too understood in your video's is, to develop a reading habits makes one's self knowledge. ❤ Thanks a ton Mary for the motivation.
Hi Mary! Do you think we should follow these instructions for "traditional" homemade yogurt? Is using inulin + prolonging the cooking time interesting only in the case of L. reuteri or all of them? Thank you 🙂 Love your videos!
What if I gave access to raw milk?
Mary we’ve eaten 2 of the jars from our suteck already even though there’s 15 hrs to go for our first batch! It’s super good! I even gave our little dog Precious a tablespoon of it ! This is a a keeper recipe 💖Thank you again 🙏🏼💖
I also learned so much from that book. I use a combination of l. Reuteri and 2 other bacteria’s that the doctor suggested. When using those specific bacteria’s the temp is 106. I struggled to get a good batch without the whey separating. But I kept at it and finally found that using a glass loaf pan, which fits into the yogurt machine that you have, lightly covered with plastic wrap is the winner!! No more separation. It’s turns out thick and tasty.
If this will help me overcome lactose intolerance, I would definitely make it regularly. I've made kefir and regular yogurt in the past from a starter culture using the green chili peppers.
My husband cured his CDIFF he got from the hospital with this probiotic. I bought it from the refrigerator case at our local healthfood store. Very expensive. So greatful to see this.
Fantastic video😊 regardless of the economic slump, I'm so happy I have been earning $ 40,000 returns from my portfolio income every 13days.
I am on an oral cancer treatment. Do you think this yogurt would be beneficial? I eat pretty healthy, but looking to boost my immune system.
Is double pasteurized the same as pure filtered? I find very little info online, and wonder if it's even done in Canada. If we can't get double pasteurized milk what can we use?
Hi Mary, I watched this video and just finished my first batch. I was wondering if this is a normal outcome… The jars were 1/2 whey with a spongy layer floating on top. 1 jar was perfect consistency. ! I drained and blend the other jars and was pleased with the outcome. I bought the Suteck machine and all the ingredients. I started it about 9:30pm so it would finish this morning. I was wondering why so much whey but rewatching your video now I will look forward to my second batch. I love your videos. Thank you for sharing your knowledge.😊
If insulin is in wheat, I wonder if we can add 1 tablespoon of flour. Wouldn't it be better to heat the milk to 100° first THEN mix in the insulin and culture??
I love that you use orgajic!!
❤This is fascinating! I thought I knew a lot about probiotics and fermenting, but I’ve never heard this!! I love that you read from the book further explaining this! Thank you!!!!!
Was wondering if you can use goat milk?
Is the lacto-r one of the bacteria un cottage cheese?
This is very exciting! I'm having skin and hair issues and will definitely give this a go. We buy raw a2/a2 milk from a nearby dairy. (I'm lactose intolerant) Would you recommend culturing it raw or pasteurizing it first? ~Michele
Ipot max will let you do that
Mary, thank you so much for the generosity of your hard work. I love this particular content! Citing your sources is also very much appreciated. Take care Namaste 🙏
Could reconstituted powdered Half n Half be used?
Do you have to add more tablets if you choose to double the amount of Half n Half or is 2 Tbs still suffient to make 2 qts or more?
Can I use Coconut cream if dairy intolerant?
I guess I have a sensitivity to the mint in the l. reuteri pills. I can taste it very clearly in my first and second ferment.
Pretty apron! 😃👍
We checked the temp of the water and make it at 95. I have the same yogart maker. I might raise it a bit. Some people say it’s a very mild flavor, mine is very sour.
Any extracts in for flavor like vanilla??
Hello Mary we do not have half and half where we live. How do I get to MAKING half and half milk? I have raw milk and regular pasteurized milk.
I’m so happy to watch your videos
My daughter is allergic to casein, I wonder if you can guide us to make out of plant milk. L Reuteri is so helpful for her
Thank you for sharing all the wonderful things you have learned.
Can you flavor it? Like with vanilla or lemon?
Hi Mary! Very interesting to know there are different probiotics, I had no idea! Thank you for trying different products and different things to show us. I would usually use my Excalibur dehydrator to culture my yogurt but the lowest temperature is 105. Maybe I'll keep an eye out at the thrift store for the type yogurt maker you have. I like the little cups. Thank you so much for your study of traditional foods.
Turns out Mary has high levels of oxytocin ❤
I have a dairy right up the street and buy raw milk in half gallon glass bottles. I have to buy another one tomorrow. I would be very interested in clabbered raw milk. Love your channel. My pantry does too. Blessings!
I feel like a modern pioneer. Since 2020, I've gotten chickens, ducks, a garden, fruit trees and have even learned how to bake bread! Thank you for all of your wonderful advice, Mary. Love your channel. ❤
Mary you are an amazing teacher. I really appreciate how you explain everything. Thanks you!
Hi there………I just bottled my home made vinegar, as per all your your instructions on how to make etc…………..was started on september 3rd 2022 so it's been 6 months in the making……..can't believe how time has flown..
it is a pineapple and pawpaw one……tastes amazing ….unbelievably good stuff….!!!….ph is 3.52
it was a big jar ..big batch, i got about 5 litres after straining…..
my question is…what do i do with the scobie..? it's big and strong.. about 7 inches square and more than a half inch thick….plus a coupla thin ones? ..can i freeze them? ..or how to incorporate into a new brew……….?
thanks for any advice…..
Fairlife milk works great too.
I put the bowl in my dehydrator and set temp and time.
I got the “Wheat Belly” book a few years ago. Great book!! Sure helped me!!
Also I gave a heating pad that stays on and I can set for 100 degrees.
How long can it be stored in tre refridgerator?
Hello Mary, thank you for sharing this wonderful recipe and i wonder if i can use goat milk do i have the same result.