How to Make Kvass at Home
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How to Make Kvass at home. Real Russian Kvass recipe without extra Yeast. This is the way to make Russian Kvass that has …
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Kids training beer. I love this stuff.
I made this, but I feel unsure about drinking it. I had kvass few times in can or bottle from store. I make it myself and it taste sort of sour. Makes me worry, it could get me sick.
I live in North Carolina and I learned to make kvass 3 years ago I find it very interesting that you don't add a teaspoon of yeast even with the rye yeast in the bread I thought it would be enough. this is the first ive seen this I'm actually in the waiting period for my 8л of kvass I started yesterday morning I make my own black rye here just for the kvass I also make beet kvass this I drink every morning instead of кофе. Beet квас is a Tonic so I don't recommend more than one glass of it a day beets are extremely powerful. I really liked your video thanks for sharing with love from north Carolina USA.
I would guess the other bready is pumpernickel. It's basically rye bread with some caramel coloring 😂
Love your English lad, it's the best kind of English language
Did you try lemon and orange as flavor ?
Can I use a normal lid to close the jar? Or cloth only?
Whats the exact recipe and for how long can i ferment it.
That seems pretty easy. I'll give it a try. Thanks.
Greetings from Brazil.
Priviat.
What happens if you let it yeast for longer? For example 3 days instead of 2.
Is it better to yeast for longer or shorter time and how will it affect the taste?
do you have to use raisins
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Hi man i made this and its been about 15 hours since i made it and i dont see any bubbles have i messed it up
It tastes like malt….well when I had it in Russia. Malt fizzy….ihatn couldn't get enough of that drink and kompot!
Sour dough bread?
So you really expect that baked bread has living yeast? sure mate, go try it
1:33 I know what happened. Kvass happened.
Thanks yeah my President has banned the Sale of achool so finding ways to make some achool
To understand better, the bread was cooked maybe at 180° C , right? How the yeast survive at this temperature?
If you haven't heard there's also white kvass, based on starter made from rye flour (basically bread starter). Its not that popular, at least in area where I live, but it's an old traditional recipe (east european I believe) with 'right yeast'. Never tried it before but want to. Obv. you need good quality flour for that recipe and patience I guess 😀
What happens if you ferment it for more than two days? Does it become beer
I recomend add a little lemon juice.
While I was living in Russia 20 years ago I used to like drink kvas. So today I learned how to make it at home, now I’m definitely will try this. Thank you for sharing
what about bubbles?
What is name of the music in the background
Uhm with cold water and no yeast you'll get next to zero fermentation. That will just be rye bread tea really.
The water needs to be boiling when you add the bread and raisins.
Then let it sit overnight. Filter the bread and raisins away. Add sugar. More raisins and yeast and let it sit in fairly warm temperature for 3 days.
Can I get drunk with this
This is fake kvass u ned to visit lithuania to see real or u need to visit latvia as well reall kvass is dark
You kill the yeast on high temperatures like in oven
I don't think white bread works actually. There's maltose in black bread which gives kvass the almost beer like taste
2:13 Eh… Pumpernickel?
Hi, good morning.. Gostaria que filmasse como fica no copo.. Sei que o kvass não leva lúpulo, mas e caso adicionar, fica um amargor de cerveja? seu vídeo ficou muito bom. thanks.. hugs fron brazil.
I am going to give this a try. Thanx for the video man !!
I think in english we call it black bread
Nice, esti Roman?
Бородинский хлеб 👻 You can use white bread as well, just toast it till its really burned and 🦆