How to make keto vegan cheese crackers (with oat fibre option)
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These “Ritz” style keto vegan cheese crackers are so delicious and super crunchy. It’s no doubt one of the easiest crackers recipes to make. I can’t stop eating …
I made these yesterday using mozzarella and they were ok. Today I made this using fresh Parmesan and added some black pepper and they are delish. Worth making.
zenim gum? lol
😋 delicious
This would go good with bacon jam or salami
I just ran into your keto French fries video. I loved it, and I said she was so good, so she's gotta have some other great content on her channel, and oh my God was I right. Mark my words, your channel is gonna skyrocket some time very soon.
have you tried freezing the dough ?
You can up the anti and increase the health benefits and making them taste like cheddar by adding nutritional yeast. I think I’ll be giving these a try. Thank you! 😋💞
Do you have any experience in swapping xanthan gum with carob seed powder/locust bean gum? Best regards from Denmark <3
Looks like another recipe to get addicted to I make your carrot cake every week thanks Heavenly Fan!!!
Fran, another winner. Thanks, your non-vegan best Canadian fan 💞👍
Thank you for sharing your recipe. I am a new subscriber.
Why doesn't this lady have more subscribers? She's amazing!
YOU ARE AWESOME!
Looks Amazing! Easy steps to follow! Thank-you!🙏💖✨
It would be great if you could also give the macros for your delicious recipes! 🙂
Fan, you've done it again! This is another winner!! And thank you for the link to the press, I've been wanting the exact same one that you use.
I wanna try these
❤ Wow- your crackers look amazing! I'm making them tomorrow – thank you for sharing this beautiful recipe 🤗
Thank you. I'll make these over the weekend
Hello, may i ask what is the Xanthan gum, and since I guess we do not have it in our country, what can we replace it with?? Many thanks for your wonderful recipes.
What are the micronutrients
Thank you so much for all the recipes you do. I can’t wait to make these crackers!
Thank you. I have missed crunchy crackers on keto😋
Que rica receta, gracias, un saludo desde Ensenada Baja California México.
I don't see anywhere where it says the serving size. I know it says the recipe makes about 30 crackers but how many of those 30 are a serving??
How many carbs are in these?
Sorry if I've missed it, but what are the net carbs please?
That cheese says 200g. So you’re actually using 100g. Not 50g like you said.
I made it , it’s so easy and very good taste thank you
God, I miss crackers …this is definitely worth a try.
These look amazing
Looks so crunchy! Thank you.
Can these crackers be kept on the counter for a few days, or only in the fridge because of the cheese? Thx
Wow! They look delicious I can’t wait to make them…. And eat them!
Thank you so much for all the wonderful videos🙏🏽
Namaste 🌺🌸🌺🌸🌺
Many thanks…..finally a recipe that lived up to expectations……easy to make/crispy/great taste…..I’m a happy “ little vegemite”!😉👍👏👏👏
So glad to see you back…. ! this looks really great, dying to try this… i am thinking a mixture of vegan cheese to balance the carbs and some nutritional yeast… I really am a sucker for a cracker…. this is the straw that breaks this camels back… as I like like love low carb but also like my crunch with food i.e. crackers…
I rarely comment on you tube videos but heavenly fan is too legit to ignore. She is an innovator! I follow alot of keto recipe chanels and heavenly fan is their source of new recipes. Just like her keto fries. Keep it up heavenly fan!! Your creativity and cooking talents helped me to keep it keto!!!
Hi Fan I’m definitely going to make these, I’ve never tried a recipe of yours that I haven’t liked, I don’t know how you keep coming up with these brilliant ideas 💡, just thought your subscribers might like to know I’ve found 900g of dried lupin seeds for £7-39 on eBay, great price if you can grind them into flour yourself, all the best Carol from Scotland x
Where did you buy the press? in NZ?
These taste amazing!..just let me say you have such beautiful skin. Every time I watch your videos I’m always wondering what you use on your face!..lol..so beautiful!
Could you use a dehydrator???
I can't wait to make these, can you advise using mozzarella cheese for non-vegans? And would that still be 50grams? Thank you x