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Every now and then everyone needs to treat themselves, even on a keto diet. Why not keep yourself in ketosis with these delicious keto donuts. This donut …
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33 replies
  1. David Sedrak, M.D.
    David Sedrak, M.D. says:

    I made these today. My first thought was they have a very airy and light texture, more so than regular donuts. Also, incredibly sweet but no weird taste or aftertaste. They taste exactly like sugar was used. Perfect donuts. My puppy loves them too.

    Reply
  2. P Tanalgo
    P Tanalgo says:

    Wow this is actually a decent donut recipe! Steps I did that were different are:
    – I used a cupcake tray with metal piping tips in the middle to make a hole. They didn’t turn out pretty but I do have a donut mold arriving in the mail in about 2 weeks!
    – I used a piping bag to place the batter into the muffin tray – so much easier than using a spoon!
    The glaze tasted amazing but I just didn’t cut it right 😭 you must have used a pale butter! Mine was very yellow 😂 and also the sugar is a bit clumpy even though I used a whisk to get rid of the clumps!
    Anyway this recipe is a keeper! My mum likes it and she doesn’t even follow keto. I'm off to make a second batch now!!!

    Reply
  3. stacey culbertson
    stacey culbertson says:

    I just came across your channel, watched this video because I was searching for a donut recipe. I made these donuts today and OMG!!! These are soooo good!! Thank you! I subscribed and looking forward to other recipes!

    Reply
  4. Judy McSilvers
    Judy McSilvers says:

    I made these tonight and they turned out amazing! I don't think I waited quite long enough for the glaze to thicken before coating the donuts, so I'll wait a bit longer next time. They are seriously so good! Thank you!

    Reply

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