How To Make Jook 🍚🥕🦃 | Comfort food
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Published November 29, 2020 Jook is common in East Indian and Chinese homes and was associated with poor people because …
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How many cups of rice did you add? Looks one!
This Popo is sooooo cute, mine had a much thicker Hawaii pidgin accent. I found this wonderful video looking for notes to recreate hers. She never those aromatic vegetables but as a lover of Italian food I think Sofrito in the Turkey broth is brilliant— I’m going to add them, some Konbu for natural MSG and nod to my Japanese half, and try tea bagging Chinese herbs (star anise, cinnamon, etc.) in mine; no veggies in the final soup but cook times and notes on straining/stirring super helpful!!! I think the topping choices are fantastic. Thanks for this wonderful vid!
Thank you auntie.
Thanks for the video. My Chinese grandmother (Popo) used to make jook for us. When I moved to the Mainland, I used to cook a big pot of it and it eat for a couple of days until it was gone.
Thank you for reminding me how to cook jook
Thank you very much.I have been very sick n jook is the only soup goes down,🤲🙏🙏thank you from my heart.
Lovely nook demonstration. I’m cooking some now. Thank you! 👏🏼👏🏼👏🏼💕
I make Hook several times a year. I put peanuts and i make pork hash balls and cook it in my soup. I eat it with lettuce and chinese mustard and shoyu. Sooo ono. Thanks Leonora for always sharing your local line recipes. You are so wonderful
Looks ono Aunty
Always make Jook after Thanksgiving, Mahalo for this share🤙🤙🤙
Looks yummy it’s a comfort food I’lltry to put tofu when I cook it more blessing to you &thank you for sharing w/ us.
some places will put the 1000 yr old egg (acquired taste) I love it. or you can use ground beef. I'm not a fan of veggies in it so I just make it without the veggies. The filipino calls it Arroz Caldo my mil puts tripe in it. Only thing I ate when I had the flu
Just like my grandma and then mom used to make. I always try to make it as close as possible but you've provided some good proportions for this recipe. Love your channel…hope the machines treat you right!
Marinated 8 pounds of char siu, 100 years old recipe. 2 days in fridge. Excited to air fry them tomorrow.
I make this soup often, Do you have a recipe for Abalone soup? My mom use to make way back in the day but don't have her recipe she got from a Chinese friend.
Yummy…….this brings back good memories thank you for sharing….we are truly blessed to have an aunty like you to share delicious food…..mahalo
Nice👍🌹
Delicious recipe.
New subscriber and am glad I found you and your ono-licious recipes!😊 They definitely remind me of home! Aloha from WA State🤙
Hi Lenora, I just love this dish. I too make it every year after Thanksgiving. Thank you so much for your awesome videos. I love the way you say, Smash that like button!" And I do, Then I laugh. I live in Henderson now (1 year) and I love it. Hope I get to meet you one day! Aloha… 🙂