How to make Jamie’s Lasagne | Jamie Oliver
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There are loads of variations of lasagne out there, and Jamie’s not claiming this is the most authentic, but it is absolutely delicious, reliable and a great way to …
lasagne in 5 minutes nice ! 🙂
Just came hear to reed the cumants, luve his twist on the traditional methods plus adding mornay sawce to the top. Looks amazing.
lasagna con lenticchie..!!!😳😳😳😳😳😳
I got as far as lentils before I bailed out
Don't get me wrong, I love Jamie. He's done a lot making fine everyday cooking accessible to the home cook. But today he lost me at Lentils and Cheddar! Between Jamie's "Lasagne" and Gordon Ramsey's "Carbonara" I feel nothing but embarrassment for the Brits when they attempt, then distort, Italian cookery. The "Classics" are classic for a reason – – no need to mess with them unless there's a tangible improvement in taste or a simplification of technique.
Who puts lentils in lasagna?
HOPE THIS HELPS SOMEONE🤞 I tried to write the recipe based on this video. This is a guesstimate & I am not a chef, so Im sorry if it’s wrong.
Ingredients:
Pasta sheets (fresh?)
Meat :
Oil (olive oil??)
Smoked pancetta
Bay leaves
Garlic (1 clove??)
Rosemary
Pork mince -he recommends shoulder of pork (500g???)
Beef mince (500g???)
Salt & pepper ( a pinch)
Half a nutmeg
2 small glasses of red wine (between 250-350ml)
2 tins of lentils
2 tins of plum tomatoes
Water (fill 2 of empty plum tomato tins with water)
Sauce :
50g butter
1 Leek
Flour
1L of milk
Cheddar cheese
Parmesan
Smoked mozzarella – not a lot (50g???)
Prep:
Finely slice pancetta
Dice garlic & rosemary
Dice carrots, celery and red onion
optional Grate half a nutmeg
Trim and finely slice the leeks
optional grate the cheeses
Method:
Put pancetta, garlic, rosemary and 2 bay leaves into pan with oil – medium heat
After a minute add veg (carrots, celery and red onion). Fry for 5 mins
Push veg to side of pan & add in your meat (pork & beef). Fry for around 10 min until brown
Season with salt, pepper & half a grated nutmeg. Add in two small glasses of red wine, lentils, chopped tomatoes and water
Let sit for 90min (hour & half)
After 90min get started on sauce:
Put 50g butter & 1 chopped leek into separate pan
Add 4 heaped tablespoons of flour, give mix and add in a litre of milk. Bring to boil, once boiling remove from heat & angle pan & use hand blender to blend
Grate cheddar, parmesan and mozzarella into pan,
Once melted sauce is ready.
Turn off heat for meat & sauce. Add water to meat if youd like.
Preheat oven to 180°C (350°F)
Get lasagne dish, start layering:
– Ragu (meat)
– pasta sheets
– White sauce
Repeat until out of ingredients (white sauce should be on top)
Grate some more cheese on top
Put in oven for around 40/45 min
This is a top!!! Best regards!
When it comes to feeding your family or though less traditional cheddar and bacon work well because they are easier to find and cheaper. Great for families on a low budget
Jamie!! You’re my fave!!
3:32 Doo Doo
He looks like he's gonna fall over 😅😅😅
i made the recepie and it was a success the only thing that was not so good was lack of any measurements so had to eyeball it all….ended up with far too.much ragu but i can use it up in other dishes. it's all good.
Very very nice 👌
Yes! Someone who adds heaps of veggies to the lasagne sauce/ragout. Then the final result is a healthy meal in itself. Less meat, more veggies. Yum! 😋
🤤🤤🤤I am sooo doing this recipe
i think i miss out the lentles
cool
i just realised that lasagne is just like indian dal roti with meat and cheese coocked and plated together just instead of roti we use pasta sheets
oh
Bland chef making bland food.
WAY too much work!
omg
This is a great recipe. but his recipe for Lasagne in Ministry of Food is my favourite
LENTILS! IN THE LASAGNA????!! I'm not italian at all but I know that's blasphemy
Thank you, dear!
Never heard about the lentils in the ladagne, but I am going to cook it today!
Well he lost me at lentils
Jamie this is the best most straight forward everyday kitchen recipe !! We have made this multiple times and the best part is the lentils, we add some more and some cauliflower and make it all vegetarian !!! Love this thank you heaps..
que delicia!! la haré este fin de semana, gracias por compartir tus recetas
3:32 any Chandler fans in the house?
Thats not a ragu!! Why would u put lentils
Minced pork shoulder? I just settle for a packet of pork mince mate, good enough you ponse
😀
I had Jamie Oliver lasagna at his restaurant..best I've ever had! 😋