HOW TO MAKE JAMAICAN OXTAIL (THE SIMPLEST STEP-BY-STEP RECIPE)


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35 replies
  1. Juke Juke 2200
    Juke Juke 2200 says:

    Hey I just wanted to say thank you again I left a comment a year ago when I first tried your recipe since that time I've tried many other recipes that's posted on YouTube but hands down this one is my favorite one this is the only way I cook my oxtails now LOL thank you

    Reply
  2. Tropical Jewel
    Tropical Jewel says:

    You know what…. 😤 I FORGIVE YOU….for not mentioning what temperature you "Braised" your meat on because I cooked it between 3-4 on the temperature dial on the stove top for 40mins and then let it cook for 1 1/2hours in water and gravy and that ish was TUFF, I couldn't find my floss fast enough! 😭 Whew chile If I could take that chewed up meat back to the store to get a refund I would!! 😩 God bless you and your family! 😡😂….Im not really mad, but im mad they turned out horrible….dang! 🤦‍♀️

    Reply
  3. Nerissa Inniss-Boston
    Nerissa Inniss-Boston says:

    Great Recipe! Ever thought of adding the veggies and cooking it for 5 mins before the water? I think it brings out more flavour and tried it this way tonight. This recipe is great though and it’s my 5th time making oxtail with your recipe! Thank you ♥️

    Reply

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