How to Make Instant Ramen Cacio e Pepe with David Chang
For more great Instant Pot recipes, please visit InstantPotEasy.com
The Momofuku chef simplifies his favorite Italian pasta recipe with an instant-ramen version.
For more great Instant Pot recipes, please visit InstantPotEasy.com
The Momofuku chef simplifies his favorite Italian pasta recipe with an instant-ramen version.
I made this and it was 😋😋😋
This is rather awesome ~ Crush and toast some black peppercorns in a small fry pan on the side & IT'S PERFECT
THE REAL PAISANOS EAT THIS
The best method of consumption for these: Remove from package, add seasoning and enjoy, dry.
david chang lol what a legend
Not a fan of David Chang, but I love that everything he does basically reveals who are the people with rose-trimmed rods 10 cm up their own ass LOL
Like come on, you gotta be dense af to not realize he's fucking joking around
In my college years I used to make ramen with butter and cheese all the time and I loved it. This video brings me back. I love when ppl cook things like this. It pisses off all the self anointed food snobs who are all of a sudden experts on what’s authentic because they watched it on youtube.
Pasta is something derived from noodles. Italians can't really get mad, nor should they. Without noodles, there wouldn't be any pasta anyway.
"f*ck you guys… it's good." – David Chang
that turd looks gross
ahahahha fuck you guys its good lmaoo
Who the fuck disliked this video
arcamadonna
omg, i just made it. it's delicious!! THANK YOU!!!
What do I need if I cannot cook instant ramen? 😀
i like it cuz it pisses off italians and their "authentic" cuisine
DA VOMITARE.
Question: what DOES one do with the seasoning packet!? Can you add a dash to this dish or will it get weird(er)?
He touched my pepe, Steve.
i think ive found the all mighty pepe
just dont call it cacio e pepe , that's an insult !
2:01 "Fuck you guys. it's good".
Did someone say…Pepe?
He has the munchies
It does but the emulsion of pasta starch butter cheese held it together the oil helped it looks glossy and emulsified
why didn't the cheese split in the boiling water?
does he mean "oriental" instead of "authentic" ?
fuck, thats good