HOW TO MAKE INSTANT POT SAAG PALAK | Easy 45 Minute Indian Meal! | Cooking With Aman
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Instant Pot 1 Cup water 2 Tsp Garlic 1 Tsp Kapoor Methi (Fenugreek) – optional 1 Bag of Fresh or Frozen Spinach ( I used frozen) 1 Big Bunch Rapini 1 Tsp Salt …
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