How to Make Instant Pot Chawanmushi (Recipe)  茶碗蒸しの作り方 (圧力鍋)


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Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made with seasonal ingredients. Delicate and silky smooth, …

38 replies
  1. Crystal Yick
    Crystal Yick says:

    Hello, if using the instant pot, your video says we need to press the "steam" function, low pressure, for "0" minutes?  I am a little confused here…so how many minute we need to steam inside the instant pot? Thanks!!

    Reply
  2. can puah
    can puah says:

    Some of the chawamushi egg smell too strong. I ever learnt fron a Japanese teacher. Using dasi soup mix witg egg. The taste is perfect and it taste like toufu do not have the egg smell.

    Reply
  3. S Hasegawa
    S Hasegawa says:

    Hi Nami-Sensei! I’ve tried several recipes but yours has been by far the most successful. I love your あじ, it’s just perfect for my family’s palate! And the IP makes it so much more accurate for steaming! Thank you. Gochisousama!!

    Reply

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