How to Make Hot Cross Buns – Live! | Oh Yum 201 with Anna Olson
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Recipe listed below! Watch along – or bake along! – as professional chef Anna Olson prepares her own delicious Hot Cross Buns, …
Do you have to add extras?
What cookbook is this recipe in?You have a couple. I would like one with home recipes without the bling bling.😊Just good down to earth recipes. Thanks
Singapore – great demo. Hot cross bun yum yum yum !
impressive video Oh Yum with Anna Olson. I broke the thumbs up on your video. Continue to keep up the awesome work.
Hi from Ecuador🇪🇨
Can this recipe be made as bread
Morning from Mississauga-Toronto
I love watching your videos! A warm, fresh Hot Cross bun with butter and marmite!
ارجو ان تكتبي المقادير شكرا جزيلا
انا من السويد كل ماتقدميه رائع وانا من المتابعين 👌
Hi Ana how do I get your full recipe? Please let me know 👏thanks
I’m watching this show fromLondon Ontario 👏❤️😋
Hi I am watching from Pennsylvania. I love your recipes,can't wait to use your hot cross bun recipe.
This is traditional around Easter in Trinidad. They look just yummy!!
I haven't had hot cross buns since I was a kid. I may have to try making these.
What do you recommend to use if I want the cross would be of red color?
Hello Anna I’m watching from Las Vegas NV
From Dominican Republic
Hi..from Indonesia, Medan..❤
Going to try these soon
Samira from india i m a great fan of ur baking
What about gluten free cakes, biscuits and hot cross buns ???
Enjoying the video from Kolkata, India
Thank you MoM for your recipies 👌👌👌🙏🙏🌺🌺🌺🌺
Hi, I'm from Singapore. Kept missing your live show but saw it this morning. Now proofing the dough, can't wait till Easter to make it. I made banana cake using your recipe and it was delicious. Thanks for sharing your recipes 😊👍
Can you please repeat this recipe of Hotcross Buns 🌹🙏
Hello from SW France. Sorry to have missed the live stream but thanks once again for your informative recipes. I do hope you come down to France one day..
Mei leng from malaysia.. Can't wait to do this next week…
Im trying to decide which is your most complete baking book.. Pls advice.
Anna has such an excellent way of explaining the salt and yeast issue. I have read many bakers who talked about this issue and her way is by far the best. I have followed Anna since the beginning of her TV debut many years ago, and I have a feeling that bread may not be her thing. Yet she is so knowledgeable about bread making. (I myself have been making bread for over 15 years) I can't wait till next week, your lemon meringue pie!
好喜歡安娜的烘焙教室但可以把字幕翻譯成中文繁體嗎請求thank you