How to make Homemade Hot Dogs | Clean ingredient hot dogs
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Meat Your Maker products: https://2krazyketos.org/MeatYourMaker Hakka Sausage Stuffer: amazon: https://amzn.to/3iuuFaI.
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I love hot dogs, too! And, while I like kitchen gadgets, I would not want or need a sausage casing machine. In the past, I have used my Cuisinart food processor to make a meat puree, mixed in salt, fennel seeds, garlic powder, etc, then arranged a rope of the meat mixture on a length of cling wrap, roll that closed, and twist the ends closed. I store mostly in the freezer, but the fridge is good, too. I used the italian style pork sausage in many recipes. Whatever length selected can be browned for a recipe, quite easily, and I just consider it a βskinless sausageβ. Thanks for discussing the recipe ingredients for hot dogs! π€β€
Well butter, whole egg, one tblsp of vanilla super creamer, two drops of iodine, baby scoop of Keto Chow and stevia drops.
Nice job! I will have to try this. Did you just get the DJI Mics during the making of this video? I recently got them and they are great!
One can tell the attention to detail you put into this video! Well done good and faithful servant! ππ»πππ»ππ»
That is so interesting
Wow! That takes a lot of time & energy.
Looks like it was a well deserved pay off.
Thanks for showing us the process!
My daughter & I make sausage once every 3 months, or so. It's definitely a time consuming thing, but oh so worth it.
We make 20-35 pounds at a time; Smoked sausage links, JalapeΓ±o Cheddar links, & Breakfast bulk.
We just made it on Thanksgiving, but next time I want to add on a small batch of JalapeΓ±o- Cranberry Chicken Sausage. Why not?
We do ours entirely with the metal Kitchen Aid attachment (grind & stuff), emulsifying by hand. πͺ
Tip from experience- I've never used anything but salted Hog casings… but I did learn to NEVER freeze the natural casings. They were terrible to work with- constant blow outs , to the point we stopped mid- stuffing, covered in meat, & drove an hour to get a new pack of non-frozen casings. lol
Lesson Learned!
"Your problem isn't the problem. Your reaction is the problem." –Anonymous
Wow! This is really cool!
Of all the things listed that are needed I have the spices and a scale. I can buy the meat. Thatβs it. Iβm the only person eating the hot dogs so Iβll have to keep buying the better quality ones at the store. I do really like this , though!
I shared this video and the recipes on your website with a (non-keto but needs keto) friend who wants to make sausage at home. π
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I have to say it – Iβm surprised Rachel held it together while loading the casing onto the horn. The jokes were begging to come out
This process reminds me of my mother making chorizo when I was a child
I donβt plan to ever ever make my own sausage or hotdogs lol but I watch all of your videos, and I still find it fascinating!
Hey joe, Iβd love you to make a black pudding video
The more I see you do hotdogs, the easier it seems to do. They seem great.
school flashback π
I really admire your commitment. I cook a lot but that is next level.β€
I just did summer sausage yesterday. I never even thought about doing these.
I already have the eqpt so heck yea
A buffalo chopper/meat mixer is a texture game changer, best investment for summer sausage/ meat sticks/ hotdogs. Your this far down the rabbit hole, finish your collection π
Love the shirt Joe
I know that I can make the sausage meat into patties. I'm thinking about doing this for the π meat too. I am widowed dog-mom. We don't need 4 or even 2 # of meat as we prep alot. If we both love it, then I will get the Kitchen Aid add ons.
@ 2krazyketos do you have a summer sausage and a bratwurst recipe?
Really enjoyed seeing this process. I see homemade hotdogs in my future!
π – NΠW Π DΠΠ’ING ONLINE π₯π©pβ
Thank you guys! That was awesome. Now I'm hungry – by suggestion…
So creativeβ€
You guys are a rock star!