How to make homemade chili #shorts #cooking


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41 replies
  1. gibbsboroturtle
    gibbsboroturtle says:

    Watching you wash the bushes made me mad. Pour out a little of the juice sure, but that's flavor baby! Plus starch, really holds the texture together. I prefer to used tomato paste instead of crushed tomatoes, and fry your onions low and slow, keep the pepper raw. Delicious.

    Reply
  2. EJ DETAILING
    EJ DETAILING says:

    Man im glad this channel blew up finally somebody that seems genuin. Makes me happy specially to see a person of color succeed not trying to start any beef but ive encountered racism so it just makes me happy…

    Reply

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