How To Make Greek Yogurt At Home In A Crockpot [Grass-fed, Full-Fat]
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How To Make Greek Yogurt At Home In A Crockpot [Grass-fed, Full-Fat] I have thousands of clients and subscribers around the world who would love to use …
I make greek yogurt every week and I can even sell it. After I strain, i don't like how lumpy it is so I will beat it with an egg beater until smooth. My customers' favorite flavor is honey vanilla, for 1 pint I will add 2 Tbsp of honey and 2 tsp of vanilla extract. I don't have a crockpot so I just use a pot, heat milk to 180Β°F then I'll let it cool to 115Β°-120Β°F then in a small bowl I'll add my starter and like 2 cups of the milk, then I whisk. Once combined I will add it to my pot of milk. Then I put it in my oven with the light on, I will leave it over night and in the morning it is ready to strain
Really enjoying your videos, you are saving me allot of stress and you give fantastic information. You are honest about what you eat and feel and I love that so thank you so much, so glad I found your channel β€οΈ
Culturing is the proper term.
So helpful! Thank you!!
I have a lactose intolerance (it can cause some inflammation). Iβve made homemade Greek yogurt using the Instant Pot. So long as itβs very well strained, is the lactose amount low enough to not have it be a problem? I still canβt tell how my body is responding to it, but I do enjoy it. I keep mine in the strainer until I finish consuming it, so most of the whey is discarded. I donβt like mine too tart and worried that the long fermentation time you are using would make it extra tart. Is that not the case?
You inspired me. I've had the strainer for a year but never actually tried it. I made my first batch yesterday and cannot wait to try it.
Does it end up making more than the 1 cup at the end?
How much hair is in the yogurt.Tie Up Your Hair When Cooking And Baking.
An Amazon review suggested the Stainless Steel Yogurt Strainer while higher in price was significantly durable.
Wondering if the stainless steel strainer is worth the extra $$$ & if comparable to function of your recommended strainer?
Great Video! Would love to see a video on the ricotta cheese making β¦ healthy and zero wasteπ₯°
This is mind blowing! Awesome info Autumn π
Hi Autumn, have you ever tried making coconut milk yogurt using that method?
I love it! Looks so simpleβ€οΈ
Oh my gosh! That's so easy. I'm gonna have to try it out.
Sous Vide yogurt is easy too if you have the device. I make yogurt in individual glass jars.
I've been wanting to do this because it's so much cheaper! I've never seen it done in a crock pot though.
Does it work with other fermentation bactiria such as bacillus bulgaricus ?
I canβt stand how sour plan yogurt is. How terrible is it if I sweeten it with honey?
How do you know if greek yogurt has live cultures in it?
How long does it last before it goes off?
congrats on your engagement Autumn!
Great video idea! Thanks so much π
Thank you for the yogurt making tip!
Would you recommend using probiotics or is it better to go for store bought yogurt instead?
But how does it make it fat free if the milk is full fat??
Side note: how does this video already have a dislike? Move along bro. πππΌ
OMG THIS IS AN AWESOME VIDEO!!! We go through Greek yogurt so fast (between my hubby and I with smoothies), and it's difficult to find full fat/grass fed options at our local grocery store. This is going to be a lifesaver!!
when i used to eat yogurt, i had to put lots of honey with it or it wasnt all that great
I recommend an Instant Pot with a yogurt button. If you are using ultra-pasteurized milk you can use the cold start method. Much easier. No need to heat first and then let cool. Plenty of videos on YouTube on how to do that. You only really need about 2 Tbsp of yogurt with live cultures as a starter. You can freeze plain commercial yogurt for use in later batches. 24 hour fermentation makes GAP yogurt. 24 hour fermentation increases the bacteria level about 10X.
How would you calculate the protein? Iβve noticed that Greek yogurts vary in protein… I usually make all my ferments at home but since I use Greek yogurt as a main protein for breakfast or dinner I want to make sure I know how much protein I am consuming.
π¨ Wait!!! π
I want an Autumn Bates Beach Towel!!
π π¬ ..ππππΌββοΈ π ππ
This is so awesome! Thank you for sharing Autumn.
You are the best!
I can't wait to make my own!!…..Would you suggest adding vanilla extract to add flavor?
Excellent! Canβt wait to make. I just bought a jar of white mountain organic Bulgarian yogurt that I can use.
Hi Autumn! I make my own yogurt too. I actually use the whey for my bacteria for the fermentation and has been working too. Very good yogurt for almost a quarter of the price
Is the low in lactose the homemade Greek yogurt
This is awesome! Thanks for sharing.
Always something interesting and helpful in your videos π
It doesnt matter that the milk isnt raw??
Sharing! #moreviews!
Wait! Autumn! Is that your logo on that towel?? Very nice ππΌ
Legit! Will share with the wife! Raw milk? Same process?
Going crock pot shopping! Thank you for this video! β€οΈβ€οΈβ€οΈ