How to Make Greek Moussaka
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Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and …
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I'm hungry watching this. Yummmmm Greek food is the best.. especially home made โค
WOW Looks so yummy ๐.
For vegetarians… replace the minced meat with hydrated soy granules and you're good to go.
Thank you for this awesome helpful mousakka recipe accomplished by the perfect music! I just set it in the oven. Will update when ready!!
One of the most delicious recipe in the world ๐
I made this and it was the most delicious moussaka I'd ever tasted! Many thanks.
I am gonna use this dish for my UN day.
Thanks for the tutorial!
This is the exact type of video I need. Step by step. Thank you.
Thanks for the vegetable lasagna recepi ๐๐๐!!
I watched various videos about moussaka…a blend between two wide-spread dishes in Italy: parmigiana (from Naples and Sicily, consisting of cutted and fried eggplants into lateral slices with the addition of tomato sauce, grated Parmesan cheese and basil) and lasagne (from Bologna, capital city of Emilia-Romagna). Adore it ๐โค๐คช
Una faccia una razza ๐ฎ๐นโค๐ฌ๐ท
ฮฮนฮฑ ฯฮฌฯฯฮฑ ฮผฮนฮฑ ฯฮฌฯฯฮฑ ๐ฎ๐นโค๐ฌ๐ท
One face one race ๐ฎ๐นโค๐ฌ๐ท
For how much people is this recipe ?
I love this recipe ๐๐ฝ๐ซฐ๐ฝ๐ซถ๐ฝ ๐๐ฅฐ๐.
Bravo ๐
Very similar to ratatouille
Poli orea ine maresi we muzik
Thank you. Now i can die in piece from my clogged arteries ๐ What a way to go though…
Eline saฤlฤฑk komลu.๐ฏ
Bravo ๐
My yia-ya used to make this with lamb it was so good!! R.i.p yia-ya
SIMPLE. copy turkish
if you want to cook and learn a lot of original greek recipes then have a look at my channel;)
Original moussaka as conceptualised by award winning Greek chef and author Nikos Tselementes, and set Greek cuisine at the international stage only has 3 parts- aubergine, mince and bechamel. But no potatoes, no courgettes, no carrots etc that most restaurants use as cheap fillers/substitutes.
Ideally, soak the sliced aubergines in salt water for 24 hours to remove much of the bitterness. Select aubergines that have not matured too much and have not reached the seeding stage. Aubergines soak up oil like crazy when fried, making the dish extremely heavy. To make it light, fry the aubergines and leave them to strain in a colander for another 24 hours before assembly. You will be shocked how much oil comes out.
As a respected chef once wrote, moussaka is a wonder that comes alive on the third day.
Also the best mince sauce is cooked slowly, much like an Italian ragu for over 4 hours and has many more herbs and spices like all spice beries and cloves as well as milk. Lastly the right cheese for the sauce is normally kefalotyri.
This is the best recipe โบ
moussaka is not greek meal MOUSSAKA TURKISH MEAL
Il nโy ร jamais eu de pomme de terre dans la moussaka grecque,et les aubergines ne sont pas frites ร lโhuile. Cโest trop gras.
So when you put bechamel over musakka its greek
When you do doner kebab from pork its gyros
๐ this is just sad
perso รงa ne me donne pas envie quand je vois autant de bechamelle
Even though i am a vegetarian this is looking so damn tempting ๐๐
Greek lasagna
Moussaka is the most disgusting thing I've ever eaten.
la mousse a caca..
As a vegetarian ๐ฑ I replaced minced meat with vegan one and โfriedโ the eggplant ๐ and potatoes ๐ฅ in the airfrier ๐ Thank you for sharing โค