How to make GRAVY
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Gravy is very simple to make at home and it tastes better and work out cheaper. This recipe i will show you how to make a basic gravy and how to change it to …
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Is his accent what Americans think Canadian sound like🤣
Ohhh its first for me to watch using milk for gravy hehehe
I’ve always used stock cubes instead of liquid stock. 🤷🏽♀️ never heard of using milk in a gravy though. Will try it next time
Thanks, T! Quarantine roast dinner and gravy!
Can i use all purpose flower or corn meal if i dont have corn flower
Americans dont use for gravy the stock the comes out of the chicken they are making it for?
thank u soooooo much
What is he going on about gravy is $0.50 for a whole family
Thank you! 👍
Do I add salt/seasonings to the liquid?
You helped me with my cooking homework you legend keep on going
If you ad tomato sauce is even better
In addition to this recipe I added the gravy mix ( w/ extra Worcestershire sauce) to a pan off sautee onion. It was delicious. This is my go to for gravy. It tastes better than the other stuff (gravy making choices or store bought).
Thank you Todd
Thanks for sharing!! It's great!!
Guy's be careful if you store leftover garlic/herb infused butters, it can cause bottulism which can kill you and is tastless. It's the same with oils as well, so always refrigerate infused oils/butter's and toss the after a week, if left at room temp it can produce the toxin within 24 hours. It happens in low oxygen, low acid enviorment's [comercial grade one go through a special acidifcation to make them safe at room temp] which oils are perfect and people don't usally refrigerate them, or throw butter away that's been out for a day. Apparently some type's of tomatoes can to if left in oil, also it can happen in baked potatoes wraped in foil acording to the CDC and not unwrapped right away cooking, as well as pickled eggs that have been pooked or the yolk exposed because the brine mix in yolk and is not acidic enough to stop growth. Good video, i just went people who are unaware of botulism to know the procations to take.
Another benefit of stock cubes is there shelf life is much longer than liquid stock.
Mmmm….Gravy….I tried this, and just like you said, it was excellent…and easy…Thanks for the vid, bro!💥☺
How much ml is one cup?
yum
Worcestershire sauce? can i skip this sir?
I'm Korean I ate first GRAVY ever in my life today. Now I want to put Gravy as my middle name😍 just like putting gravy over potatoes