How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)


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Classic Japanese ginger pork (Shogayaki) recipe. Tender sliced pork loin in a sweet ginger sauce, Ginger Pork is one of my favorite homemade dishes. Ready …

36 replies
  1. Mizz kawaii
    Mizz kawaii says:

    Ginger pork is actually one of my favorites to make. It’s quick, easy and the beautiful aroma and taste of the ginger mixed with the succulent taste of pork is absolutely delicious. Then you add cabbage and rice and it’s just beautiful! I like to add a few shiitake mushrooms and the juicy taste is just … I’m hungry now

    Reply
  2. Isabella CeLopes
    Isabella CeLopes says:

    I swore I would take a break from cooking asian dishes almost every day, my german boyfriend longs for his homefood. And now Namiko posts another sweet video recipe! Sorry not sorry german boyfriend.

    Reply
  3. Laura Cerda
    Laura Cerda says:

    I am not well versed in Japanese cuisine and would like to know what did you serve it with? I see a white sauce and thinly sliced cabbage, soup, rice and pickled veggies?? Thank you for recipe.

    Reply
  4. evickz s.
    evickz s. says:

    hello thank you for sharing your recipe, can I request the recipe of pickled radish (the one that is used as appetizer in any meal in Japan) it was sliced thinly. thank you

    Reply
  5. NEMO
    NEMO says:

    I lived in Japan for a year and often visited a store called Daisy. Where can I find those inexpensive items here in the states and is their a comparable store franchise that carries those items?
    Thank u

    Reply
  6. NEMO
    NEMO says:

    Always great stuff!!
    I purchased your cookbook a number of years ago. Do you sell a hard copy?
    Is their a way to update the online cookbook with all your new material?
    Thank you for all your hard work and bringing us into your culture and foods.
    I really enjoy it all.

    Reply

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