How to Make Ghee In Instant Pot | Quick and Easy Method | RinkusRasoi
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Learn to make Ghee in Instant Pot.. very simple and easy recipe … Make 4 lb of Ghee in few minutes .. Thank you so much for being a part of this journey and …
Good information🙏🏻👍🏽
Nothing happened after 12 minutes on soup. I had to boil it for another 20 minutes
Can i use half the recipes? Do i change temperature
Timings don’t work
Was the butter on room temperature? Or frozen
Thank you for an easily understood recipe for making Ghee at home 🙏
Is the cooking time the same for less butter?
The pot sides look suspiciously scraped when she first opens the lid… @ 2:27
Awesome
Soup option with closed whistle made the instant pot throw up everything !!!
I switched to sauté option and opened the lid and it worked fine
Using the Soup setting is smart. Not many people know, that setting does not allow a hard boil, only a simmer at best.
I used your method to make ghee today, but I used only 4 sticks totalling 1pound of kirkland's unsalted butter. However, the butter mix started to make explosive sounds within 1 minute of starting the timer on soup mode. It gave me 'burn' notice thereafter. What went wrong? Was the quantity too less? How can i adjust time and temperature for smaller quantities like 1 Lb? The butter was at room temperature, why did it 'explode'? TIA.
Hi, would it the same time of 12 min for 2 lb of butter?
How much time of 2 lbs ?
I m sorry but with 12 minutes… the ghee was only 1/2 way through
Wrong… it takes a lot of time for the ghee to cook .. not just 12 or 15 minutes
I got burn notice so had to cancel it
The timer did not turn at all n no pressure too
Or you could microwave it. Put it back in the fridge and once solid dump off the liquid. Just an option.
Warning for the instant pot users.!!
Our instant pot exploded yesterday while making ghee. All over the kitchen counters floors and even ceiling. We did 12 minutes at low pressure and then released the pressure and opened the lid.Then the pot was open and had been lightly stirred from the top only for 2 minutes. No joke.
We figured it out. Butter contains a little water and lots of oil. The water is heavier and sinks to the bottom. The oil stays on top. You can get superheated water on the bottom of the oil and if it is disturbed it turns to steam in an explosion.
Be careful with using pressure setting with recipe that uses lot of oil.
Thanks,I use the fat in cooking or u can use in making a cake (eggless).
Thank you!!!!
I think i needed at least 15 min, but thanks the recipe was awesome, saved a lot of trouble
I tried the same and did not work out. It was still yellow and it didn’t clarify also.
What we can use if we don’t have soups mode in my insta pot. Can I use regular pressure for 12 minutes?
Room temperature butter? What if the quantity is less than 4lbs…is it still 12 min?
Did you give pressure
I followed the instructions, but in the end, it got slightly burnt. Dark yellow
this doesn't taste like ghee. Tastes like butter. And it got spoiled after 3 weeks.
More recipe in instant pot please bcus I m new user I follow ghee recipe from you n that turn out good thank you for sharing.
If I make half amount should it still be 12 minutes?
Salted or unsalted butter?
I used the same amt of butter and same brand , but this did not work for me. I’m still trying to cook it down to clarify for the last 20 min. If you only use 2 sticks of butter, you got. Different outcome.
Thank you Rinku for this video! One VERY IMPORTANT note here – DO NOT release the pressure manually. Instead, let the pressure dissipate naturally (over 20-30 minutes). I made this mistake and ghee ended up all over my kitchen… It was a horrible mess to clean up.
Hi should seal the visual or steam out please reply because u didn’t explain where vissal should be seal or vent
Can you share instant pot
How many qts
For me 12 minutes wasn’t quite enough. I would try 15 next time. That’s with Irish kerry gold, 2 x 8oz
Instant pot recipe
Yes, thank you very much for easy recipes. Can you make is with salted butter or need to be unsalted butter only?
Just tried this with Kerry Gold butter straight from the fridge. 12 mins did not work. Perhaps my butter was too cold? Now I am using saute mode to finish it. Also I only used 3.5 lbs of butter. Still not enough time.
Does time vary with quantity
Did you put it on sealing or venting?
Can you make ghee by boiling it in water for an hour or two?
Just made ghee and it came out great and I use 16 ounces of Kerrygold unsalted butter. Thanks for this recipe.
Hello Poonam! Thank you for the video. Does the time need to be adjusted if I’m making a smaller batch, 2lbs instead of 4lbs? Please advise. 🙂
Thanks so much for the video! This will save me lots of time if it is successful in removing all the milk solids. Speaking of that, I've seen conflicting advice online about the best device for removing the milk solids. Some use a metal strainer and others use cheesecloth. Does one work better than another? It seems like a metal strainer might have slightly bigger openings. Does this allow some smaller particles of milk solids to pass through? Would it matter if a few smaller particles of milk solids got through the metal strainer and ended up in the ghee? If so, would disposable coffee filters work even better than the strainer or cheesecloth?
Also, how can you visually determine when the butter has passed the clarified butter stage and reached the ghee stage where the milk solids have caramelized and produced a nutty flavor?
Again, thank you very much for taking the time to make this video — your method of using the Instant Pot's soup setting and its timer is, to my mind, more scientific, more consistent, and simpler than the method most people are recommending for the Instant Pot where they use the Simmer setting and do everything manually, standing over the pot the whole time and watching it.
Tried ur recipe out. It worked out perfectly the first time. But when I tried it again. I cooked the butter for 25 mins and still the milk solids were still there. Not sure why
Now that’s what I call an easy recipe. I use ghee a lot. Thank you so much for this video! ❤️
That doesn't look like ghee, it looks like barely clarified butter. Can't you get way more solids out of that amount?
If I make one pack ghee instead of 4 then what about time?