How To Make Fresh Corn Tamales | Sweet and Savory Corn Tamales Recipe | Tamales De Elote
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Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still …
A tip for the savory tamales. To the tamales' mixture, besides the cheese, add also chopped rosted poblano chiles, it will give you a very delicious flavor. YUMMY!!👍😋
Years ago… shooting a commercial for a restaurant. they showed me how they made their tamales… and yes. corn cobs. When I tried it at home… it really made a difference. Thanks for sharing that.
thank you
Is pamonha
I followed this recipe, the only change I made was charring the corn first. It really made the masa delicious.
For them to not have consistency of grits/porridge need to add 1 cup flour,
AMAZING THANKS YOU GOODNESS 🌟 TAML 🌽❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Mama I love you love you very much ❤. I'm over sixty. I'm some what computer savvy, but not a lot. I need to take notes. So if you don't say how much you use with your ingredients I probably won't get your recipe. Thank you Mama 😊 💓.
I make the corn masa like you but my mother taught me to add cream cheese it tastes amazing.
It replaces the lard.
I add queso cotija to taste.
Is the lard pork lard found in Mexican markets?
Can we use Splenda instead of granulated sugar?
What if I decided I want to buy pre made masa, how should I go about this? Would I just add the corn purée,sugar, and vanilla?
Is his kind of like taking jiffy mix and putting cream corn and cheese and sour cream in with the package and baking it in pan or glass dish? Could u use the jiffy mix and put it in with a corn cob shell?
Que rico 😋 my favorites…thank you for sharing. I’m going to make them next time we can be with our family.
😳😳😳 I just know I'm settling myself up for a food coma when I make these!! ❣️😁😋🤤❤️❤️
Can't wait to try this receipe!!!
Forgot to take off the sticker to your tamalera
There are a lot of corn stripper tools on Amazon. 🌽
MMMMMMMMMMMMMMMM! I'VE GOT TO MAKE THESE NOW!!!!!! <3
Too wet not solid enough. Also putting a cloth over the pot will make the tamales taste like cloth or even detergent. I’m sue they ok.
Where did you get the bowl with the ridged sides because I want a couple of them?
Remember i said can make a lot of things from tamales. Try this for breakfast. > FOR 1 PERSON ! Double for 2! and so on ! 1 tamale, 1 egg, bacon bits, some chopped green chilies. some picante sauce and any kind of cheese. OK warm up the tamale in a plate, in a micro wave with some water in the plate. This steam cooks it! Then take your skillet, or grill place some butter, add the chopped up green chili in it then take the egg cracked it on the green chili, and bacon bits, chopped it up ! when cooked, add to the tamale with the husk off and drain. Put egg , bacon, chili, Salt and pepper to your taste. with some CHEESE ( i like cheddar or mozzarella cheese ). on the tamale ~ warm it up in the micro wave, to melt the cheese.." Can GARISH with diced tomato's, diced onions, lettuce or Cilantro if you wish! " or Take it out, put your picante sauce on it, and ENJOY! YUM ! I call this : Tamale Ranchero he hee Remember to make a lot of tamales! i bundle them in 12's put saran wrap around them. Then foil around them. They last a long time by Freezing them, and make many things from them! Pop them on a plate with water and steam them hot, in the micro wave! about 2 or 3 min YUM
They look delicious. Can i put a meat filling in the savory ones?
I really want to try a tamale. 😋
just got my cookbook, Love It , just missing my favorite ,slow cooker BBQ ribs . I know you couldn't but them all but I was hopping it would be in it . Any way congratulation and thank you for teaching an old dog some new tricks
Hi love all your recipes , I would like to know please what brand and model is your food processor thank you .
I followed your recipe but they were to moist.. never firmed up 🙁
Don't throw out the silk! It makes a great tea! I don't know what my Indigenous ancestors used to call this recipe, but I know the Diné people also eat thus, they call it kneeling down bread. In my family we use young spring corn. And the corn was mashed nothing was added, and it was wrapped and roasted on an open fire. I've heard some people add honey, berries and even nuts, but I've only tasted the young spring corn. And they would be so gooooooood! You could have them either savory or sweet, all you had to do was add some hot sauce and salt, or even vinegar pepper sauce. Or add butter and honey or salt. I loved them plain, or with hot sauce and with a side of greens, and some chicken!!
You're amazing! Working on my 2nd batch of beef tamales as I watch