How to Make Filipino Rice Desserts (EASY!) || Essentials Recipes with Martin
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Kakanin are Filipino desserts that are usually made with glutinous rice. They are sweet, savory, and are an instant meal for those …
Kakanin always reminds me of my grandma, she cooks it whenever we go to province for a vacation! The best filipino snack and dessert ever! ๐ค๐๐ฏ
Bibingkang kanin is so good. I had it once, but because the seller only does it by bilao, I cannot buy unless I am going to feed loads of people.
As a child, I would cut the Suman in bite sized pieces then put it in warm Milo. Would eat it for breakfast as you would eat cereal
Sa Leyte, brown/black na malagkit ang gamit namin at niluluto muna sya na parang kanin saka hiwalay na pakukuluan ang gata kasama ng kalamay hanggang lumapot saka ilalagay ang lutong malagkit๐
Kakanin is life! Pasko is just 84 days away!
Miss ko na pinas ๐ญ thank you sa recipe. Marerecreate ko na kahit wala ako sa pinas โค๏ธโค๏ธโค๏ธ
puto bumbong next
Hay anu ba yan…. Ang sasarap naman…. Bat kasi gabi ako nanood… Nakakagutom๐ฃ
Ang gwapo nung chef. Jusco.
ใใใญ๏ผใGood !
wow yummy Biko and suman recipe these are my faves salamat sa share
You can try this ingredients for another version of bibingkang kanin para white ang kanin at brown ang toppings. Same process lang ng pag gawa.
Isaing ang malagkit na ang gamit na sabaw ay 2nd piga na gata. Lagyan ng konting asin. Be sure na ang sabaw ay tama lang na half cook ang malagkit. Habang nagsasaing gawin na ang toppings.
Cooking itโs not always a step by step procedure. One thing that is not included in the ingredients out there but plays a big role in any recipe, is Love. It shows your dedication and passion. Your love from what you are doing is the reason why your food today looks great and delicious. Thanks for always sharing.
Tayo lang talaga yung may cuisine and cooking practices na nag a-almusal ng kanin, lunch at dinner may kanin, meryenda ang main ingredient ay kanin. Pati sa kape kanin.
Sarap talaga maging pinoy, lalo na kung mura bilihin natin <3 <3
Yes, kakanin is the best!
No ginger? Weird. Is that how they're traditionally made in Tagalog regions? In Visayan regions and Mindanao, kakanin like biko and rice suman almost always include ginger.
My favorite type of suman is the one which uses ginger and a minimal amount of sugar. It's the one which pairs perfectly with ripe mangoes.
Is it me or did Chef Martin get a tan? It suits him!
You can cooked all those mixture in a slow cooker to lessen the continuous mixing, fyi. ๐
Oh Man! My fave among the three is the Biko. It is simple but very delicious. For suman, I like the pinipig version. It's green but sweet and no need for sugar. But yeah, nag kanin ka na, then dessert mo kanin ulit? Unli carbs and sugar Hahaha! Still love kakanin though!
sarap
katakam!
โฅ๏ธ
Amazing job with the kakanin chef martin ๐ฅ๐ค
"Isipin mo dessert mo ay kanin" ๐
Watching this makes me want to make a biko ๐คค
My lola from Laguna made the best puto pao. I honestly cannot find anything that is at par. My great grand mother here somewhere in NCR was directing her staff how to prepare the kakanin while we wait under the great mango tree to be fed. My mother-in-law makes the best suman sa lihiya and suman palaspas. When I miss those women in my life, I go to Batangas and buy some of the best kakanin that I can find in the public markets. Malagkit kakanin you know is eaten in provinces at weddings so the couple will stick together for years. I love your content specially the ones that bring good memories.
All tine fav dessert ng pinoy yan samahan p ng coffee โ๏ธโ๏ธโ๏ธ๐๐๐
My faves kakanin ๐ค๐
This is a fascinating video. Kakanin are authentic Filipino delicacies. They truly reflect our own cultures and traditions as a whole. Kakanin are certainly a must-try for foreigners.
I hope you would include the ingredients. Please. Thank you.
thanks for sharing chef. one of my fav ๐๐ sana kayo naman po mag collab. ninong ry all about pastry ๐๐ sana po mapansin thank you in advance ๐
Uhmm yumm ๐๐คค . Sana Pinaltok naman next??
๐๐๐MASARAP ๐๐ต๐ญ๐ต๐ญ๐ต๐ญ
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