How To Make Fig Preserves Without Sugar Or Pectin | Best Recipe You've Ever Tasted!
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How To Make Fig Preserves Without Sugar Or Pectin. Best Recipe You’ve Ever Tasted! Help our family by shopping through this …
Thankyou very much for this video. I had made traditional fig jam with sugar but it was too sweet and I was looking for a version without the sugar! A very well explained and helpful video. 🙂
Hi. Much appreciated
Lucky to have overhanging branch from neighbors. Bumper season due heavy rain. Will Try a jar
God look at how beautiful those fresh lil figgies are!! I’ve seen em in the store, but never really knew what for… I’m thoroughly in love with dried figs haha.
This is EXACTLY what I was hoping for!! I’ve been vegan/cruelty-free for over 6 years now, but even with the agave option… is it even necessary??
…also, I’m thinking of Cardamom (another love of my mine, haha) have you/has anyone tried it in there…with some nutmeg perhaps?
Either way, thanks again! Definitely checking out that bread vid too!! So glad i found you, with all your good vibes and kitchen smiles ^-^
I don't trust him…1) he looks too fine 😊 2) he is skinny…everybody knows the best cooks are chubby & country… Jk hahah
I don't see the recipe in the discription box. I have dehydrated figs. Can I use those and how much water to fruit do I use? Love you channel!
Menyimak… tx Oom
FYI honey is still sugar-as agave etc. is it is just more natural then white sugar and somewhat better for the body. Heading us not accurate since you are still adding a sweetener disguised in bee clothing.
The recipe looks delicious but not enough sugar or acidity to can and put on a shelf. Figs are a low acid fruit.
Can I make this fig recipe without the agave or honey? I'm growing my own figs for the first time. They should start producing next year.
Turkeys Lila fig is the best of the world
I have made about 7-8 batches of this and it is delicious. I just finished a batch and I have noticed that mine takes more like an hour and a half to get to the right consistency. Tonight I omitted the water. In the past I never boil jars I just make sure they are sterile and fill them with hot jam, put the lid on and turn it upside down. Caps always pop. Thanks for the recipe, hopefully next year will bring me as many or more figs than this year! This is the first year I am getting about 3-5 pounds a day for the last 10 days or so.
With this recipe have you ever added Jalapeno and/or Habanero peppers?
How long do I process the preserves?
i like the recipe but i think i would prefer it without the cinnamon and nutmeg. haha
Super recipe with a 'bite' to it! 3 lbs. of figs made 2 X 500 ml jars of these preserves. Many thanks! 🙂
We have two brown turkey fig trees in our yard in South Carolina, and this year they are loaded. I used your recipe to make two batches of Fig Preserves (I call it fig jam) and it is delicious! We canned 11 half-pint jars Friday and I am cleaning/prepping another batch today. Thank you, sir, for your wonderful healthy recipe.
Excellent presentation and information.
I just saw it!!! 3 pounds! Sorry! ha ha
I don't see where you mention how many figs to use, or the weight?
Wow fentastic. Iam gonna try today with my garden figs 😀
This will be choice of recipe 2day 🙋♀️👐💃 Thank you for sharing….note to self…do not refrigerate fresh picked figs b4 canning if you're wanting to can whole figs…breaks them down quick🤦♀️ so jam it will be 2day🥰
Can you make this without honey or ANY extra sweetener?
How does it thicken without adding pectin?
Wao…what a recipie 👌👌…i made it…its delicious….loved it…thanx
I have baby celestial figs all over my tree. Now I can't wait for them to get big enough to make this recipe! Thank you so much!
Can't wait to try this. So Awesome
Thank you so much for sharing your wisdom to all us newbie jammers. I love your honesty about how jam never last long because your family love it so much. That is awesome. I will try your tips and receipe and again thank you happy janning👍😁
OMG, I wish I could find fresh figs locally. We had a couple fig trees when I grew up… always loved eating them picked right off the tree. So good!
Great video! All new info to me. Also, we use agave syrup almost exclusively. How would you modify this recipe to use the agave? I'm pretty sure it's sweeter than honey. I prefer the dark amber agave.💖
So need less sugar in my life