How to Make Farmhouse Chicken Noodle Soup and Pot Roast in your Pressure Cooker
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Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack …
Thank you Julia for explaining the reason behind quick and slow release, I always just did what the recipe called for, but never understood why. Now, with better understanding, I can structure my meals better. Ok, I'd never seen a fat separator like that, that has to be the coolest, most necessary kitchen gadget ever. You learn so much with ATK videos it's not even funny. Better than any culinary arts school (no offense, and I did attend one). Keep up the good work.
I always cook the noodles separate. Only add the noodles at the last moment.
ding-ding-ding-duh-duh-DING-DING….. UNDER PRESSURE!
hehe . she wants a quick facial.
ATK has made me able to cook for myself – all the techniques and tricks, plus the recipes are the best! just follow them step-by-step and you will have the best meal.
Loved the video, and is it just me, or does Becky remind you of Carol Burnett?
My grandma made chicken soup in a pressure cooker much the same way except she cut up the chicken first, boiled the egg noodles separately then added them to the soup.
As a kid I was fascinated by the hissing little dancing hat.
looks awesome but that 20 minute completion time is pretty misleading- with prep and shredding the chicken and cooking the noodles it is probably closer to an hour.
Becky and Julia, that's too much steam coming out for not even being over-pressured. It should release almost nothing–just a wisp, like Julia said. Get the check-valve replaced or clear the seal. I have this cooker. It's great.
Should have said two ribs of celery, not two stalks.
I am gonna have to try the chuck roast in my pressure cooker. Reminds me of the over priced on at Trader Joe's where I buy a lot of bread to soak up every drop of the gravy for..sandwiches….or ANYTHING
. Would be awesome if it tastes as good …..Could have it more than a couple of times a year.
Does anybody still buy & use pressure cookers like this now that instant pots been invented?
Why not use a instapot
Iโve had an InstantPot DUO60 electric pressure cooker for several years now. Itโs the most awesome kitchen appliance that Iโve ever purchased ! It gets used several times a week in my house ! ๐
Are they flirting with each other (at the end of the video) because they're actually "involved" or are they just hamming it up for the camera, trying to create intrigue? I'm more interested in that than the recipe!
I have to have the defatter what is it.
Iโve been using a crockpot to cook pulled pork cooking for seven hours is ridiculous and a waste of energy. I just ordered my Insta pot
Everything looks so delicious! I really love this show and the cooks that are on the show. I feel like I'm watching and cooking with family! Thank you for the awesome recipes! I'm definitely going to check out the chicken noodle soup recipe
Hi thank you for sharing. QUESTION: What is the capacity of the pressure cooker shown? Thanks in advance.
today , hoy comprare "pressurized Cooker" me encanta ___Gracias Bronx-10454 Dec./18/2019
The beef roast looks like something to die for! Yum!
Can you make chicken soup in a power pusher cooker
I've been watching ATK for so many years that all these people feel like family to me.
I'm a never married senior so maybe how I feel about ATK folks sounds pathetic but I really feel comforted when I watch. They are all so different from one another, but oh so likable.
They make each recipe SEEM easy even the complicated ones. ๐ ๐ ๐
Do it in an instant pot and you can leave the room to do your washing while the instant controls the pressure.
4 oz egg noodles raw or cooked thank
Ah…that chicken soup was to die for! Loved it and switched out the egg noodles with soba noodles. Yummmmm! Next time Iโll try with the egg noodles.
You missed a lot of flavor by not browning the meat. Also, that beef fat that you did not use, but used butter, also has great beef flavor.
"What is non-fat cheese, anyway? It's just the wrapper at that point." – Bridget Lancaster, 2019
Thank you! Finally someone said it! ๐
Also, I desperately want a pressure cooker. Gotta save up some money to get one.
The pot roast lady HAS to be related to that loudmouth MSNBC/CNN guest that looks exactly like her!
Why throw out the bones? Throw in freezer to make chicken broth later. Love and make CNS frequently but looking forward to acquiring a pressure cooker again. Had one in the 70/80s and used it Often for my vegetable soup.ty
I'll be buying a pressure cooker just to make these two dishes. Both looked delicious.
I use my pressure cooker for just about everything
I have an old fashioned one and a new instant pot which Iโm quickly falling in love with
Love ATK, and even 2 hours is quicker than 3 but this pot roast will take about 2, 2 and a 1/2 hours including everything from beginning to end. Still worth it! The chicken soup looks amazing, too! Thanks for such great and helpful, delicious content and recipes!
Hays talks far too quickly and mumbles at times. I had to replay the video to see what type of pressure cooker was being used.
Mouth watering!
"where you goin' with my flavor?" ๐
Just the right time to find this demo!! Rainy Seattle, sunset before 7:30….. Test Kitchen rocks it!
๐ Good Lord, is that chicken or a small turkey?
B and j mallard some talented gals who can REALLY burn love Y'ALL HOUSTON TEXAS yepers
Bridgette's face when she tasted the pot roast and gravy is priceless and makes me want to cook this hahaha
That fat separator looks interesting, I have never seen a jug do a wee like that before lol.
I made the chicken soup recipe today in my instant pot and they weren't kidding when they said the chicken was fall off the bone tender. The chicken almost never made it back in the soup ๐