How to make EGGPLANT PARMESAN at home (a seriously easy method)
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This is the simplest way to make eggplant parmesan at home. It requires very little time to prepare, needs just a few ingredients (most of which you have already) …
Hey folks, I need some feedback here. I accidentally shot this video in 1080p (normally I upload 2K footage) and the quality looks bad to me. What's your opinion? Thanks!
I made this last night the sauce is a keeper for sure, dhydrating the egg plant did little good and may have csused more oil to be absorbed. Next time i will try a different frying technique and less layers but being able to make two portions or as many as needed is great
Beautifully explained. Great recipe 👍
Would Wandra flour be a good choice here?
No problem with the quality of the video
I like how you deconstructed the eggplant parm !
Wow looks super simple, thanks for the vid, will definitely try it soon!
Thought the salt and squeeze was to avoid the eggplant from becoming an oil sponge?
This is going to help me with my Mamma Zu withdrawals.
Just curious which RVA restaurant you are referring to at the end?
Wow this looks sooo good and yummy😊
Thank you for sharing this amazing recipe. All the best and have a nice day😁
Looks wonderful making it tomorrow just purchased two eggplants thanks for the sauce recipe too !
The dish looks really cheesy and delicious 😋
so seriously simple and easy, this instruction is also very well done! kudos!
cant wait to try this