How to Make Egg Ribbons in Chinese Soups #Shorts
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Watch the full episode: https://youtu.be/3hEhzFt7OLg.
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Chinese Soup?… This is what you came up with for Labor Day?… I used to really like this channel..
I don't think I've ever seen it done this way. Typically you put in the cornstarch slurry while you stir and with the heat on to prevent clumping. Then you beat one egg and drizzle into the soup, again while stirring in a circular motion.
[ ] [ ] [v] ¡EXCELENTE Western Clásico y me encanta muy tubesex.UnO buena película. Saludos desdes Arenillas, República del Ecuador, *Sudamérica. Gracias y bendiciones * soludoss.
I’m going to do that right now! I never thought of using corn starch. Oh boy! 😁👍
would probably nice to see the end product as well
The fact he literally looks exactly like his dad in every facet is simply messing me up
The dad is watching and thinking son is doing it wrong.
No chop
Sticks!
Im surprised that the soup is not bubbling and the stove is not turned on.
Thanks
Alright I'd eat that
I just stir the soup and pour in the egg, it will ribbon by itself
Can it be done without the cornstarch?
PANG'S GOOD NIGHT.
FATHER AND SON YOU ARE THE BEST.
I LOVE YOURS RECIPES,SIMPLE AND QUICK.
THANKS FOR TEACH.
BRASIL
So we don’t get to see the end result 🤷🏽♀️
Instead of drizzling, you could also use a wide flat spoon to make a wide egg sheets. Just lower the spoon to just above the surface, and tip spoon down slightly to let it fall, but also quickly move the spoon out of the way so that the egg falls into the hot soup as a wide sheet.
You forgot to mention that the soup should be hot, so it'll cook the egg and stay in that ribbon form, or else it'll just dissolve.
Should the soup be boiling, yours seems flat
That's how you do it..
Thanks. 😋
What temp water?
Loved this! Looking forward to seeing more from this father-son duo!! 🥰
Much better use of how to in a short. Good job!