How to Make Egg Drop Soup | Keto, Low-Carb, Gluten Free | Black Tie Kitchen


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Egg Drop Soup is incredibly tasty and not to mention, super easy. Watch as I stumble through and show you what to do (and what NOT to do) to make this classic …

42 replies
  1. Kitten Paws
    Kitten Paws says:

    Great recipe, thanks!
    I usually just drop the egg directly into the pot, wait for few seconds, then stir with a fork. I wait a little longer before stirring if I want bigger egg chunks.

    Reply
  2. yooitsJADE
    yooitsJADE says:

    This is my first time watching one of your videos and I YELLED at the voice over lmfaooooo. I also can't wait to try this i happen to have all the ingredients in my kitchen and enough time to try it tonight!

    Reply
  3. Aey Elazegui
    Aey Elazegui says:

    That dude who narrated the video or did the voice-over made me subscribe to this dude's channel! I ❤️ it!

    Oh! And the fail part is much appreciated as its an easy mistake for anyone. 😉

    Reply
  4. DeeDee
    DeeDee says:

    thank you for showing human error & letting us all know that it's ok to make mistakes. This is such an encouragement to those of us that just can't get things right on the first try 🙂

    Reply
  5. Colleen S
    Colleen S says:

    I have watched many egg drop soup videos and never seen the slotted spoon method. That was interesting
    And appreciate the fail part as well that seems like an easy mistake

    Reply

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