How to Make Deli-Style Roast Beef Lunch Meat – Ultimate Roast Beef Sandwich
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How to Make Deli-Style Roast Beef Lunch Meat – Ultimate Roast Beef Sandwich This is how to brine cure a beef roast, cook it low and slow with a bit of smoke; …
Thanks for watching Everyone! tell us in the comments what kind of deli meats you'd like to see us make. Full recipe in the description box.
6 minutes into the video and i find out you're using a fucking smoker.
Cheers mate thanks a lot.
I have a meat slicer. thanks, I'll be trying this and using the meat slicer that inherited, did not buy and never use. that way the wife can't make me get rid of it. lol
Hey bud… any chance you can link that slicer, looks much better thank mine!
Do you have an induction cooktop? Does it work with a carbon steel wok?
I see you often use dried bayleaves in your recipes. You should try using fresh. It is so much nicer. I buy in bulk, and they freeze very well, provided they are kept in an air free ziplock bag. Since using fresh, I will never go back to dried. It is a completely different flavour, so much more fragrant.
Where do I find the measurements for the ingredients in the brine?
Why didn’t you & Jules take a bite of the sandwich ? Just wondering . 🤔
Any reason why you can't freeze the used brine so it could be reused?
You have convinced me that I need a small charcoal barbecue to smoke some meat. I really want to get away from super processed meat
need homemade mozzarella on that sammich ftw. 👍👍
I wish I had some of this fancy equipment… Smoker… Deli slicer…. Cooling rack.
do you think it had time to "cure" overnight ? no prague powder #3 so its not realy a cure ? trying to understand the difference well ! tyvm ! <3
What kind(brand) of slicer is that? Do you recommend it?
It's almost 4am and I'm up watching roast beef videos. What am I doing with my life?
Dang. Was hoping there would be a magic trick at the end where you made deli rare roast beef without a deli slicer.
Looks great!! I need a slicer.
Needs some cheese…!
Now that you’ve made Pit Beef, make yourself some Tiger Sauce, and you’re ready to go!
My brother has one of the cheaper Wal Mart ones. The Philly cheese steaks and homemade potato chips make it worth it. So good after a night at the bar.
Hey Glen, why do you not have an Amazon affiliate link?
That would prolly be good on Kümmelweck.
Potholders with potato and chorizo, nice!
Please make corned beef, pastrami and beef tongue on good Jewish rye.
No Julie reaction?! 😱
hi, glen, that looks really good, I live in an apartment, and only have access to a basic non-convection oven. any idea's on how I could do this in an oven??? thank you for any suggestions.
When is the final kfc recipe going to be posted ?
I was just talking about doing this a couple days ago. Corning two one for corned beef the second pastrami then a third just roast beef. Now I shall endeavor so to do. Thanks for the inspiration.
Hell. I must get around to building that smoker!
I need all your kitchen gadgets.
Looked like actual authentic ciabatta. Have not seen that in a while since the mass market got a hold of it and turned it in to something different. Nice "eyes" (occhi) not like the store bought fine crumb garbage. The mustard looked great as well.
Without tasting it, I can only observe that it looks like too much sugar.
Too much work and to buy a slicer when I don’t usually use one better to give the steak away, eat it or give to your dog .
What kind of bread rolls did you use for this sandwich?
Michael Ruhlman is from Cleveland Hts…….my town…he is a good friend of Michael Symon! Thanks for the mention!!!!!!!