How to Make Crispy & Cheesy Oatmeal Arancini | In The Kitchen With
For more great Instant Pot recipes, please visit InstantPotEasy.com
Lukas Volger returns to share a genius idea for leftover oatmeal: savory and cheesy oatmeal arancini! Cooking the oats in half …
Check out the FULL RECIPE here: https://f52.co/3yZQ5RG
What are the si units, for this how many grams in a cup of oatmeal?
Thanks for the oatmeal cooking technique
can we acknowledge the part about 7:20 because i nearly fainted laughing
Please dont call these arancini as they arent, stop messing with Italian food heritage
とってもおいしそうですね✨
I'm skeptical. The oatmeal isn't seasoned as a risotto would be…
Love that he didn’t use refined oil for frying!
Love this idea! Steel-cut oats cook up well in a rice cooker too, super easy to make extra oats for this fun snacky snack
So, these are deep fried oatmeal balls…just call it what it is.
I'm not sure how I feel about oatmeal arancini so this is very intriguing and I want to try and make it. 😁
I didn't kno about the proteins sealing nice to understand. cool recipe
Wow, color me impress!! This is a great way to use some leftover pantry items and/or fridge items. I wanna experiment with the fillings! I also wanna get your book. Snacks for dinner – cool concept!
bad
A unique idea! And I guess I have never had oatmeal and cheese together or savory oatmeal…hmmmm.
Terrific presentation of a truly unique idea. I expect we will see clones of this all over YouTube very soon. Nicely done!
Oatmeal and cheese. I've never seen this before .
Oooh, interesting!!🤩😀
Hmm…this is an interesting recipe.
I love the idea of using steel cut oats! I can't wait to try these. 🖤
Speak Louder and clearer Please??
What a great idea. Love it and will have to try it.