HOW TO MAKE CREAMY MEXICAN OATMEAL, SERIOUSLY THE BEST!!!


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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m …

42 replies
  1. Cooking Con Claudia
    Cooking Con Claudia says:

    Happy Friday my beautiful family hope you are having a blessed and beautiful day!!!! Enjoy another easy and delicious recipe it’s seriously the best oatmeal I have ever tried! Many memories comes with a cup of oatmeal and it’s just perfect to enjoy every morning , hope you give it a try and enjoy it just as much 😘😘

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  2. Hollie Zaki
    Hollie Zaki says:

    Wow! I am omw to the Mexican food store to get whatt I nnn eed to make this! I was wondering if maybe you would consider listing the ingredients on the screen for us non- Spanish speakers? After listening to the ingredients 7 times, I was able to make out "pio cio" lol enough to Google it and get the right word "piloncillo". I had never seen that before! I know this is going to be delicious. I can't wait! Thank you for the recipe!

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  3. Rosa Strazzeri
    Rosa Strazzeri says:

    Ok looks delicious, but that's a big pot of oatmeal, how many people is it for? Can I make it smaller for 3 ppl?? What's the actual ingredients?? Thank you. Also I don't know what is Piloncillo or lechera is that like sugar?? Can I use condensed milk only??

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  4. Rabida
    Rabida says:

    My babysitter/care taker/aunt/grandmother/dear soul. My Nina. (Who I will always love with all my heart and soul for her wisdom,family devotion,religion.) Used to make this for breakfast with chorizo,eggs, and potatoes when I was a child… You are a saint for doing this video. i used to love making little burritos and dipping them into the oatmeal.. Thank you. I'm so happy for the memories.

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