How To Make Crab Stuffed Lobster Tails


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If you’re in the mood for seafood and want to splurge a little bit on the dinner budget, give this recipe a try! We all know that …

31 replies
  1. Jacinta Eisentraut
    Jacinta Eisentraut says:

    Looking good! I wonder if it would be better to put crab inside of lobster tail while lobster sits on top. It's like using all of the lobster instead of balancing all of it on top? I might try that. Thanks for the ideal.

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  2. SamLovesMovies
    SamLovesMovies says:

    this looks so delicious! …buuut unfortunately I am allergic to crab meat (strangely enough, no other shellfish, JUST crab meat *specifically*) but maybe I could give this a go with imitation crab meat or something like that

    Reply
  3. Wayne Hood
    Wayne Hood says:

    Man said "all my Maryland peeps…" Lol, you're damn right, we be serious about this. You did justicthere though, just don't know about the sugar, and you could still get away with a little less bread crumbs. The crab will still hold. But this looks like a home run. Needs Old Bay though ๐Ÿ˜‰ Maryland baby ๐Ÿ˜‚

    Reply
  4. JeauxJeaux
    JeauxJeaux says:

    You really never miss! Whenever I'm making my menu for the upcoming week I always head over here to check out your recipes. I always find something to cook that my family loves. My husband always asks "did you get this from that chef you have a crush on?" lol keep up the good work!

    Reply

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