How to Make Chinese Sweet and Sour Pork Ribs (糖醋排骨）
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See full recipe here: http://www.iceorrice.com/recipe/sweet-sour-pork-ribs/ Sweet and sour is always a perfect combination when it comes to food in general.
need to cook how long time?
How much water?
癟手癟腳
Thanks for the recipe, I made it and it’s sooo good. Would also recommend for anyone else to defrost the ribs in water so the blood will drip out. Also recommend some lemon zest on top of finished product to give it a fresh sweet aroma.
I try to do it now if they well like it
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I’ve been craving these ever since I got a gastric sleeve. I can’t even eat “normal” foods until my stomach has healed and that won’t happen until like 21 days. Send help. I’m starving. All I can eat is clear liquids like soup broth and Gatorade.
這算是醬燒的做法吧？
thank for sharing ur recepi i love it so yummy
Love
Salt?
32
When I found the ribs cut like in your video at the asian market , I gave a try to your recipe. It turned out great. We will repeat . Next time I might replace the regular white sugar with brown sugar. Thanks !
I luv how u said 3😍
Can i use lemon instead of vinegar?
Thank you. Love Asian Cuisine
Wow!! These were amazing!!
I will try it tomorrow. Thanks.
Looks good
Mmmm. Looks so good. Can't wait to make it. Love your videos. Thank you.
ADOBONG PINATUYO LANG TO EHH
Very good dish. Delicious. I will try it out. Tq for sharing
Hi. I made followed your recipe. It was delicious!!! My husband really enjoyed them. However, I noticed that there was a slightly meaty smell from the pork. I wanted to know if that was normal. If not if there was a way to get rid of the smell. Thank you
i noticed you pre boil the ribs is that right?
wow that sounds great I will try this. Do you know how to make dry fry ribs. I use to get them but now no one makes it any more
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Skim the scum
Do you have to use star anise? Thank you
Why do you boil the ribs for 2 -3 mnts….what does that do to the rib?
Tried this morning and turned out delicious! I modified with chopped garlic in the beginning, sugar switched with honey, vinegar switched with lemon zest, and added onion at the end of cooking. Thank you for the wonderful idea 😊😊
Keep up the good work! Will try this one for tomorrow's breakfast.
I tried your way this evening. mostly followed your steps. Changed a little bit. I boiled it until fully cooked then fried in pan with about 5 minutes. put wine, soy souse, sugar, vinegar. taste was good. Thanks for sharing your recipe.
Probably a dumb question, but can I cube country style ribs for this? This looks amazing and it's love to try it, but we don't have ribs like that here.
Rosmah
Hi! By the time this video was done I my mouth was watering!! I really love you channel!!! The information you give in your videos is always above and beyond most!! I don't comment very often on anyone's channels but I just wanted to let you know your videos are highly appreciated!! Your bread videos are awesome!!! I have one question on this video. Most Asian ribs are cut very differently than say American style ribs. Where do you get the ribs you cook? I really want to make these. My husband isn't much of a rib person but I really think he would love these!!! I would appreciate if you would let me know where I can get the ribs!!
I tried this and its superb! Thanks for sharing! 😁😊
I live in a town with a lot of Mexican store and they cut the ribs like this. Or they have someone who can cut the ribs like this.
you know why you got so much scum? because first you was totally wrong to blanch the ribs in hot water.
for all meat, blanch it in cold water until boiling
J