How to Make Chickpea Soup with Crispy Kale | Rachael Ray
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Watch Rachael show you how to make a quick and easy, hearty, healthy soup with canned chickpeas, broth + crushed tomatoes.
SRB
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I might make this soup tonight, even though I don't have the kale. Many times, I fast forward (I record these shows) through Rachel's cooking segment, since there are so many numerous ingredients, and many ingredients that I don't have on hand or will ever use again. I could never afford to cook like that. But this one was different…. so simple and basic…. just like the recipes I grew up with in the '60s and '70s. This soup will go good with the "homemade" bread I'm making in my bread machine.
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I love ur show…But I'm tired of U coming on tv looking a f*ckin mess..Please get it together…🥰🤣
Glasses on Rachel hang way down on her face…cant see her pretty eyes!!