How To Make Cast Iron Pizza | Dessert People
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How To Make Cast Iron Pizza | Dessert People In case anyone needs reminding, baking is more than just sweets — it can be dinner! This Crispy, Cheesy Pan …
What is the best pizza restaurant in the city that you live in?
You can literally feel Claire’s nervous caffeine energy hahaha
Seeing caffeinated Claire being anxious next to super chill David is hilarious
This video is proof positive that ADHD IS A REAL DISORDER. WOW.
haha caffeine high! so cute
Oh, cool. Oh, nice.
omg why did i get an unexpected crush on both David and Claire 🙃
Claire, 6:50 – “The most important thing you want to do is to weigh the flour and water because then you hit the hydration precisely.”
Also Claire, 6:56 – “Well, 172. Close enough.”
is it just me or is there some kind of love connection between these two?
My Home… there are no real great (some are good) places in Charleston. It seems that as you exit New Jersey going south, pizza becomes less good.
Did Claire find David's book?
Watching this and realizing I have the same set of measuring spoons as Claire.
your last cast iron pizza was on bon appetit in 2019 time flies!
I love King Arthur Flour’s recipes! I always use their pizza dough recipes!Among others (popovers, about any of the sourdough discard recipes). He was so funny with the cat at the end!
Love the animation !
Looks amazing
please be careful with that Helen Levi mug
When she instructs to start it off on the bottom shelf and move to top shelf, does that apply to fan forced/convection ovens or just the old style ones with a bottom and top element?
The collab of my dreams 💛✨
David! OMG I love this!
That isn’t pizza. That is bread. With cheese and tomatoes on top.
The dynamics between these two :D, I smiled the entire time
I’ve made this pizza dough and it’s amazing delicious.
David was amazing. He needs to be a regular guest!
I feel like Claire would appreciate Pequod’s here in Chicago.
Also – 1) Prior to cooking, put the pan on the stovetop and crank the heat until the cheese at the edges begins to bubble. 2) Add more cheese to the edges. 🙏
Ok, so I’ve been a thin crust pizza fan for years. But I made this tonight (started yesterday) and I am 100% converted!
Such a good vibe, and the editing just elevated the whole episode 😂
Y'all should have him back for a dessert!
The way her eyes bulged at the salt usage 🤣 the caffeine really shined there lol
I made this pizza tonight, it was awesome. Very close to our own regional Detroit style pizza. One thing that I would note is that if using homemade sauce, either cook it down so it is thick or don't add any cheese over top the sauce. My sauce was still quite wet and and it stayed pretty wet.
I love Daviddddd
You just need to hear little 'Mmm' to know how delicious this food turned out)))
And yeah, I'm jealous of how tasty it looks. I wanna just eat, but you need to cook tho…