How to make Cantonese duck at home – Very easy recipe
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Burmese Recipes Cookbook: https://amzn.to/2OMwJHp Fancy making Chinese roast duck at home? I’ve made it easy for you with this simplified recipe. It has all …
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I have Eaten Duck before
Yes, wash all meat
There is really not any need to wash meat since thoroughly cooking it will destroy any microbial pathogens.
Mingalabar….
Great video. Thanks so much for the βhow toβ. Trying this wkd!
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I see you donβt score the duck skin like some recipes tell you to β¦ itβs supposed to allow the fat to drip off into the pan . What do you do with the fat drippings ? Would you use the fat for roasting potatoes ? Thank you π
I always wash before cooking
I always soak poultry in warm water, vinegar and a little salt. Then I rinse, it's amazing what comes off. I also scrape the bits of meat from under the ends of the chicken legs.
I love clean duck and any meat before cook coz I feel cleaner
I was thinking about picking up a duck today, my local No Frills market had them on for $ 2 CDN a pound, but I read the nutritional label and saw that the duck has 105 mg of Cholesterol per 100 g of meat, and I passed it because of the amount of Cholesterol. I had a heart attack 2 years ago caused by Cholesterol.
I owned a restaurant for ten years and am now in food safety. It is true not to wash the bird because washing can cause splash which can cross-contaminate other items surrounding the basin area. Such as a plate rack where plates, forks, and spoons can be exposed to contaminated splash water. Not to mention wash rags or sponges which can absorb food pathogens and harbor them until transmitted to another surface.
In the restaurant industry, it is standard to keep a mild bleach solution to disinfect food contact surfaces. No more than 15 parts per million and then rinse. This helps to mitigate any possible food-borne pathogens. Home kitchens are notorious for pathogens since most folks don't ever think to use chlorine bleach for a food contact surface sanitizer! Its only required in industry but homes should use it too. I know it do!
Thank you for this recipe..
My favourite seasoning is Rajah's "All Purpose Seasoning" – usually available in Chines Supermarkets.
My mum always washes poultry
How do you say good bye π good video thank you
Ni Hao πππ
Never wash poultry
Sir,
I just made this recipe, and despite my previous comment, it was relatively easy. I had to use a different recipe for measurements, but this was a wonderful New Year's dish.
WTF
Hello, I defrosted my duck but cannot find the measurement of each ingredient.
0:02 How come you can greet in My language!!
Are you learning?
When you wash a bird, any bacteria on the body gets splashed around the sink, work table, etc. You may think that nothing splashed but according to studies using ultraviolet lights it does happen.
Is it the same way to roast duck and goose?
Thank you so much for sharing this recipe.πππ