How to Make Butternut Squash Mac & Cheese
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You only need one pot to make this creamy Butternut Squash Mac & Cheese. ▻▻ https://f52.co/3EVzeUo SUBSCRIBE TO …
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what are the ingredients?
I’ve done this a couple times now, and it’s one of the seasons best comfort foods for me. Especially good when combine with smoked turkey or chicken sausages. To save a step or two, and most of the actual prep time, I’ve swapped in canned, or frozen squash. It opens the dish up to a few other varieties of squash, making it easier to choose a favorite. The taste is pretty comparable, and keeps it as a viable option off season. And finally, it makes this dish extra accessible for “short on time” week night meals.
making this today as a Thanksgiving chef's treat 🙂
Is it any good? If it uses fresh sage I know it will be good.
Right after i watched Megan wang’s vlog. Jeezus Food 52 your reading my mind