How to Make Brown Rice in the Instant Pot (Recipe) 美味しい玄米の炊き方(圧力鍋) (レシピ)


For more great Instant Pot recipes, please visit InstantPotEasy.com

Follow my tips to make perfectly cooked Instant Pot Brown Rice. With a pressure cooker, you can make fluffy, perfectly cooked short grain brown rice every time!

RECIPE starts ▶ 00:44

PRINT RECIPE ▶ http://bit.ly/InstantPotBrownRice

INGREDIENTS

– 2 Rice Cooker Cups –
2 rice cooker cups brown rice (180 ml x 2 cups = 360 ml)
½ tsp salt (optional, but the salt will help to reduce the bitterness of brown rice)
400 ml water

– 3 Rice Cooker Cups –
3 rice cooker cups brown rice (180 ml x 3 cups = 540 ml)
¾ tsp salt (optional, but salt will help reducing bitterness of brown rice)
600 ml water

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/InstantPotBrownRice

#instantpot #brownrice #玄米 #justonecookbook

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How to Make Brown Rice in the Instant Pot (Recipe) 美味しい玄米の炊き方(圧力鍋) (レシピ)

29 replies
  1. Agatha Dolan
    Agatha Dolan says:

    Thank u so much for posting this instant pot recipe! I hope u do many more recipes in the instant pot! I think many people will love to watch more instant pot recipes? 🥰 I love your channel!!

    Reply
  2. Jon Lilley
    Jon Lilley says:

    やっほ〜、なみちゃん!お元気ですか?質問で失礼ですが、インスタントポットを使うのなら、玄米を何時間も水に着けなくっても良いのでしょうか?お米を洗って、水と塩も入れて、45分で出来上がり。味は変わらないはすだけど、どう思いますか?

    Reply
  3. Holly Hasegawa Nielson
    Holly Hasegawa Nielson says:

    Thanks Nami, I love brown rice, Only I don't have an instant pot, but it looks so easy to make. Always love your videos, and the wonderful recipes you share with us, and also love the Japanese word at the end. See you soon, bye for now.

    Reply
  4. Rye Frenzo
    Rye Frenzo says:

    Thanks for the recipe! I have been cooking brown rice in my IP following a recipe from an IP cookbook, but I am going to try your recipe! Can you explain why holes in cooked rice are desirable? I don't think I have ever gotten holes in my rice, I need to improve my rice-making skills…

    Reply
  5. Mindy's Mom
    Mindy's Mom says:

    As with all of your recipes—beautifully done Nami San! My okasama always made genmai gohan. I never do, because it is too mendokusai! ☺️ Thank you for sharing this IP recipe, because I will happily make it now. May I ask…..Is there a particular brand of Japanese okome that you prefer?

    Reply
  6. Ramya Padmanabhan
    Ramya Padmanabhan says:

    Yum looks delicious the recipe works with cauliflower rice or not as i dont eat rice making your recipes soon will tweet you drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya

    Reply

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