How to Make Beautiful, Easy Sugar Cookies and Our Best Lemon Bars
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Test cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and …
just in time for…Lent?
Thanks for simplifying the sugar cookies and just in time! I was just going to search for an easy recipe for my daughter’s 11th birthday party for the girls to make and decorate! Perfect! Thank you!
If you place the parchment paper on the long side instead of the short sides of the pan, you don't have to trim them to fit. Going short side to short side, yes, but just turn the box, lol. I'm kind of surprised this wasn't figured out. lol.
Good recipe but write it down while watching the video. It is not really free at the website in my exprrience.
I loved the lemon bars. Usually I use Alice Medrich's Tangy Lemon Bars 2.0 recipe which is pretty similar (this one has extra egg yolks) but I liked the idea of precooking the filling! – That is truly new for me!
Why Christmas cookies when it's nearly March?
Excited to try that sugar cookie next Christmas. I'm sending the video to my sister for the lemon bar recipe, cuz that's her thing. (I use the Costco parchment paper and love the size and how it performs overall. And, the cost is right.) Love that Dan guy. Just discovered his video explaining onions. Brilliant.
King Arthur brand has always been trusted by my family, so seeing that they have a great baking sheet makes me happy. Silpat is also king!
Thanks, this video is so well-thought out and really encouraging.. I feel so inspired to try new recipes. Even the comments are filled with great ideas.
i use the length of the parchment roll as the long side of my pan, and put it so the curls face down (like it's hugging the pan)…never had a problem with rolls that way. it's good to hear the performance differences weren't big though, as the Sam's Club brand i use (which wasn't in the running from the look of it) works great ergonomically
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Great lemon bars. Thanks, ATK!
Hello everyone, Lemon! Lemon! Lemon! I love lemon bars and can't wait to try this recipe; I know I'll love them. Yummy!!!☺️☺️☺️. Thanks.
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I love those cookies so much and they look great for the holidays. The lemon bars which Lan made is looking great and I do love lemon desserts and that is what I would love to make for myself. I have to remember to get some cream of tar for the lemon bars I will make since I don't have any. Those lemon bars are looking so delicious and had me hungry while waiting for the finished product and wishing to be there to taste them. I know that Bridget had a hard time waiting for the bars to cool down where she could devour them.
I know that’s a lot of extra steps for those lemon bars, but it’s actually a smart idea I hate making lemon bars because I end up wasting most of it because all the edges are lemon scrambled eggs on top of cookie 😝
Most parchment paper is ment to be sized in width not length. That is why the others were so much larger. Give it a try! it works every time with no trimming!
Those sugar cookies looked amazing!!! And those lemon bars are to die for!!!
i have seen countless gifs of cookie decorations, and i always wondered how they were able to get that nice smooth finish with their icing after drawing a border! very informative 🙂
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I use the edge of my counter to make clean tears of parchment. It works great.
Love lemon bars. I got my recipe from Southern Living magazine and it has a light crunchy top to it. Looking forward to making this recipe. Thank you.
People are sick of political correctness. It's a Christmas cookie not a holiday cookie.
Can you do a series on dog treats ???? Pet food???
Dog cookies???
Cat treats????
Doggy approves frosting???
Could I switch out the Tartaric Acid, in the Lemon Bar recipe, with citric acid to give it that extra lemon taste?
I definitely like tart, lemony lemon bars but the problem I have with most lemon bars at potlucks is that they often taste of raw starch. Precooking the curd is an elegant, simple solution to that problem. I think to add to the tartness I think I will order some citric acid from King Arthur while I am ordering the parchment sheets rather than using cream of tartar.
The coloring and texture on those lemon bars looked insanely good
Nice
Wonderful video!!! I learned sooo much!!!♥️
Nice cookies 🙂
Nice to be able to watch again – could you please copy over the captions for the Deaf – (The files are available and paid for since you have them already from the programme being aired on PBS)
Best lemon bars ever! I could have these every day. 😉