How to make Bang Bang Shrimp Pasta / Ray Mack's Kitchen and Grill


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43 replies
  1. Bobby Daugherty
    Bobby Daugherty says:

    DAMN FINE VIDEO,GREAT RESULTS & EASY TO FOLLOW………OK OK .. yah dun good (y) … 1st… A 10 min video seems long "IT'S NOT" you keep it busy & relevant not telling me about some dumb shit story. The shrimp in the pan you killed then the pasta to the remaining flavor's & Not de-glazing changing the flavor was straight. Thanks for keeping it easy to follow without fancy skills, I will try this it looked great

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