Comes out better with way less milk..I only add a small amount, and I make it where the cheese is almost paste. Then when you put the noodles that are still wet in there they have a great consistency.
I was so confused by the instructions on the box, it sounded like it wanted me to keep the 6 cups of water in there and that sounded so ridiculous. Thanks for the video!
Thank you! This video helped tremendously and finally made this easy for me! First time and a complete hit! Thanks
I forgot to drain the pastas.
Comes out better with way less milk..I only add a small amount, and I make it where the cheese is almost paste. Then when you put the noodles that are still wet in there they have a great consistency.
Omg tyyy
Thank you!
Can you refrigerate the left overs?
…I have made this Mac and cheese like three times, and I never added milk, just the butter! I thought it was optional, I honestly feel so stupid
I was so confused by the instructions on the box, it sounded like it wanted me to keep the 6 cups of water in there and that sounded so ridiculous. Thanks for the video!
Simple and to the point. God bless you.
Muchas gracias por este video…. ya que las instruciones estan en ingles y me allludo mucho.. gracias saludos desde Guatemala City.
Thxs my mom thought I’d burn down the house but I didn’t thanks to you!!
The instructions are on the side of the box
If I don't have butter what can I put
1 : 17
sad
individual pasta never made it
so you stillneed milk andpowder for that mac and cheese? There is no sauce inside?
Perfect! I accidently threw out the box so I didn't know how to make it😅
It always come out super watery when i make it, maybe this will help
I love Annie’s better than Cheeto mac ew
Thanks this is my first time ever making mac & cheese
Thank you
Thank you! Ppl laugh at me cus I can't cook this but now I can!
Looks like more that tbs of butter
Thanks so much. Needed help because it was my first time. Perfect