How to Make An Easy-Braid Challah
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In this episode, test cook Lan Lam makes host Bridget Lancaster a Jewish classic, Challah. Get our recipe for Challah: Buy our …
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Thanks for adding actual captions for the Deaf
That looks fabulous, going to try it this week.
The round loaves are symbolic for the New Year In Judaism – the round is for the head of the year. I have never seen a four braid. I usually do 6. I liked your technique. I will try it. Mine was passed down through generations.
This Recipe is very complicated,nobody at home is mastering challah this way. If someone is planning to bake challah ( you can do it plain,with chocolate,raisins,pumpkin,onions …) check recipes on Jewish channels . It is easy and not time consuming.Lan,your challah lucks good,but braiding technique for four strands is much easier. One table spoon salt for this amount of flour is to much.
Ok. Don't hate me for this BUT…
This Challah will make you holla!
Lan is such a delight. Hope to see her more often. I’m gonna try this challah!
French toast time!!
That looks so gorgeous inside!
A Chinese 🇨🇳 woman, speaking English 🇬🇧, making a Jewish 🇮🇱 bread, on an American 🇺🇸 show.
😂
Lan is the best!!
looks delicious 👍🏼 😋
In Bulgaria we add sugar to this and shape it the same way – it's called kozunak (козунак) and we make it for Easter.
The bread is brown and shiny😍
everything went well until she started cutting the challah! wtf! yoire supposed to tear it!
Thanks for this interesting recipe, it's really well explained and the results are outstanding.
Hold up, Mike Lombardo, owner of Rosenfeld's bagels??
I've always been fascinated by challah bread. the braids and the shininess. I'm still intimidated about bread dough but feel encouraged that this recipe is out there
Here in Switzerland we also have this bread and before we only eat it on the weekends. We bake it on Saturday morning
American Jews eat a lot of American Chinese food (yes, the stereotype is real) so it’s especially lovely to see a Jewish recipe from a Chinese American chef.
Beautiful
I love Lan she’s so cool. Love you Lan you’re great to watch and learn from. Super job.
Thank you from 🇮🇱🇮🇱🇮🇱❤️
I've always enjoy Lan Lam. She's a good teacher and explains things very well. Her challa is beautiful and mush easier than I had imagined.
I have long used baking sheets with a layer of air sandwiched inside of it. They are great for baking cookies without over-browning the bottoms. They have loaf pans like that as well. I had one woman check with me three times during one party to confirm that the sugar cookies I brought were ones I had actually baked myself, and after each confirmation, she said emphatically, "I'm impressed!" (No, she was not hitting on me.)
Well hello Ms. Lan and you never disappoint and am always glad to see you at ATK…😊
using volumetric measurements for bread is sacrilegious
Wouldn't an air bubble in the dough make for a hallow challah?
That is the most beautiful loaf of bread. The only thing missing was soft butter. My mouth watered at the thought!
Link for the recipie is missing
Lan is an excellent teacher.
She was so elegant on making this bread and i loved how easy it was and she was so good at explaining the process of this recipe 😍💗😁
🐉 Challah, Braid Challah…🐉
Good Lord!!! She mastered that bread!!! Wow!
The four strand is too complicated. I'd stick with a three strand.
Do you have stuffing/dressing recipes for the holidays using this challah? The "hollydaze" is coming upon us!