How to make a Vegan Curry using chickpeas
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hello my lovely viewers! as some of you may or may not know about me I try to eat healthy as much as possible, even if you can tell by how I look that I don’t …
Hi Latif, thanks for the great vid!
Can you tell me why you add the garam masala right near the end of the cooking and not with the turmeric, chili etc?
Thanks 🙂
Excellent. Thank you Latif!
Delicious and simple. Will try this. Wish I was near your restaurant;)
Always love your recipes, hey I notice you leave out your base gravy when making vegan dishes….I am vegan, and when I make my base gravy I make a cashew cream, simply done, and substitute it in the base gravy recipe, works perfectly, and now any recipe could be vegan…and hey how about some tofu substitutions for some of your dishes for protein? any way thank you so much!!!
Looks really tasty!!!
This looks good. Gonna try this.👍
Yummy:) More vegan dishes please:)
Brilliant news about the subscribers. You do deserve this success..
No coconut cream or coconut milk?
Nice elegant recipe, Im a vegetarian so I love this. For a bit more greens I throw in a handful of spinach leaves towards the end. Love your work Latif, keep 'em coming mate!
Great ideas, great insight and an entrepreneur. Not forgetting, very very handsome.
Also can you suggest the name of the readymade brand of spice powder. It’s not clear in the video.
Thanks. Enjoyed the video
What are the things you add in your spice powder and also tomato puree
I have just cooked some chick peas to experiment with my instantpot. This vid is so good timing as now I know what to do with them 😀 thanks x
https://youtu.be/2DbOiu6r6Y8
Very good explained well brother
Such a humble, kind soul!
Kindly put the ingredients in Ur screen please…coz I'm following it…
Yesss thanks for the vegan recipes!
I make my own chickpea curry, this looks way better. That Chunky Chat looks like one of those definitely secret ingredients. Congrats on now being almost 67k followers now, I've been following for a couple of years'ish and it's good to see you doing well and you deserve it. Here's to that 100k! All the best from Scotland!
I’m suspicious of that “chunky chat masala” stuff due to this Asafoetida stuff. ( MSG ??????? Equivalent )
Surely all those lovely flavours don’t need “lifting”
Made this tonight.. Came out absolutely delicious.. Great recipe
I love the Victorinox serrated knives. I use them all the time – especially for cutting tomatoes.
Wonderful!!! Subscribed and bell rung!! Hoping for more vegan videos!!
awesome — i've taken to using cardamom powder in curries as my daughter doesn't like accidently biting into them,.. except in rice, where you can pick them off the top. I made a mushroom biryani and channa dahl tonight — you've shown me many great tips, my indian cooking is now very accomplished… and it helps living in East London with access to one of the best cash and carry in the country for Indian ingredients 🙂
Nice job! I'm not vegan but appreciate you catering for all types of diet 🙂
See, this is how good this guy is, somebody asks for vegan and Latif does it! Great cooking, entertaining and a humble guy, love your efforts sir!
You can tell you're really passionate about your food only food lovers will understand that keep up the great work!! Xx
I'm making this as I'm watching this video 🤣 Lovit
Just made this awesome dish before i go to work, its banging mate, cheers again👍👍👍
I whacked a load of spinach leaves with mine👍👍👍
My girlfriend of 6 years is Bengali you remind me of her uncle 😂
Victoria – Nox
Lovely recipe ❤
That looks delicious – will be making that on Saturday night!
Great share as usual