How To Make a Sugar Free Cake in Your Slow Cooker | Keto, Gluten Free Cake | Selina Ryan
For more great Instant Pot recipes, please visit InstantPotEasy.com
How to make a sugar free, Gluten free lemon cake in your Slow Cooker. This recipe is great for anyone on a keto/Low Carb diet. Recipe Ingredients: 1 1/2 cup …
Hi Selena. Usually when I bake I use parchment paper and I do not heat any kind of oil or butter. I also do not use foil. Can I use parchment paper in the crock pot? My baking does still taste yummy without the oil or butter. You cake does look yummy though.
Can you substitute the lemon for Almond or Vanilla extract to get a different taste?
This looked soooo good Selina! 😀
Do you add the foil to make it crisp or easy to clean? I'm trying to stay away from aluminum. It looks delicious.
That looks delicious!
Awesome!!! 😃
looks good!
How to make a sugar free, Gluten free lemon cake in your Slow Cooker. This recipe is great for anyone on a keto/Low Carb diet.
Recipe
Ingredients:
1 1/2 cup almond flour
1/2 cup coconut flour
2 tablespoons Liquid Sweetener
2 teaspoons baking powder
1/2 cup butter melted
1/2 cup whipping cream
2 Tablespoons Lemon Juice
2 eggs
Topping:
2 tablespoons liquid sweetner
1/2 cup boiling water
2 tablespoons butter melted
2 tablespoons lemon juice
Method:
CAKE:
1. Combine almond flour, coconut flour, sweetener, baking powder in medium bowl.
2. Whisk together butter, whipping cream, lemon juice, zest and egg in large bowl.
3. Add dry mix to wet mix and combine until well blended.
4. Spread into 2-4 quart slow cooker crock lined with aluminum foil.
For the topping:
1. Combine all topping ingredients in bowl and pour over cake batter in crock.
2. Cover crock pot and cook on high setting about 2-3 hours or until skewer inserted in center comes out clean.
3. Serve warm with fresh fruit and whipped cream, if desired.