How to Make a Stovetop BBQ Smoker


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SAVEUR magazine’s Executive Editor, Dana Bowen, SAVEUR Executive Editor, Dana Bowen, shows you how make a meat …

27 replies
  1. @blueflint57
    @blueflint57 says:

    My friends flip when I say how i do my chicken I use Mesquite at the moment chicken melts with a light hint love it so easy beyond I go easy on my chips maybe used 6-10 on size as i can't get other kind & tis enough not over powering

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