https://i.ytimg.com/vi/hcATUKPswkY/maxresdefault.jpg00Souper at 60https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSouper at 602023-09-10 09:37:382023-09-10 09:37:38How to Make a One Pot Ground Beef Company Worthy Meal
For someone who has behaved themselves eating a good share of their lives, this would be a great dish. I, on the other hand, have not eaten as I should have and have many health problems. This would be too rich for my doctor-ordered diet. Sorry about that.
I am from WV, now live in MS, I break pasta, it fits the pot better. This, I believe would be larripen with a salad and garlic bread. I love one pot or a skillet meal. So happy I found you!!!!!
Found your channel and started watching. You've just gotten started and I've got to report a crime!! You threw away liquid gold. How could you? If you didn't need all that bacon grease, that's ok. But for heaven's sake save it. It is a pure crime to cooking flavors everywhere to be wasting it like that. It's perfect to cook your eggs in, to season green beans, black eyed peas, greens. Have you ever had a wilted lettuce salad? It's usually iceberg lettuce, sprinkled with a little sugar then you ladle a bit of hot bacon grease over it and mix. You can add tomatoes and onions (I often put my sliced onions in with my lettuce). If you want you can add a splash of vinegar, your favorite kind, starting with a half a teaspoon going up as needed. The vinegar, too, I may have sprinkled on my lettuce before adding the bacon grease. You don't need much of the grease. All salad dressings have an oil in them. In this case it's just hot bacon grease. (Because even at room temp it would be solidifying.). Old medical lore told us that animal fat was bad for us. That's not what they are saying any more. You talked about the flavor bacon brings so spread the wealth. Is the butter you cook your eggs in any better. No. Depending on what kind of Cow the milk came from it could be much worse. And I don't mean organic vs non-organic. Anyway, I'm back to the video to see this company worthy ground beef dish. But I'm already confused. You said you wanted some of that bacon grease but then you slurped it all up with a paper towel and threw it away. I'll go see what happens next.
I just realized this video is a year old. Haha I made it today, doubled the recipe, and am taking it to a family for dinner. I have sampled the dish with the provolone on top. Yummy!! Will add cheese closer to dinner
Definitely going to make this. Once a month my church has "soup Sunday", but meals other than soups are happily welcomed. My biggest takeaways? 1. Paper towel to get extra bacon grease out…brilliant. 2. It's time I start using my dehydrator more, makes prep so simple. Thanks again, God bless!
Hi Darlene. I’m a new subscriber and looking through some of your videos. I found that after I watched one of your videos, it felt like seeing an old friend that I hadn’t seen in a while. This recipe looks delicious, thank you. Many Blessings to you and yours.
The very same thing happened to my open box of angel hair the other day. I was truly bummed out. And it was a very tricky thing to clean up. Your one pot dinner looks delicious!
I need this in my tummy very soon with a big green salad! Is that a potpourri of sorts sitting in the pan on your stove? I kept waiting for it to become a dessert, but then I realized it was most likely there for the scent.
I am a new subscriber from Whipporwill Holler Channel and I have fallen in love with your channel. This recipe is on my menu for Tues. night for my son and granddaughter coming over for supper. It looks so good. All of your recipes look good. Thank you!
Looks delicious! I break spaghetti all the time! And it doesn’t hurt anything! I’ve heard that you aren’t supposed to break it. Why, I don’t know. I won’t add the sour cream because I don’t like it.
New subscriber from Miss Lori @ Whipperwill Holler channel. I gotta tell you, you had me with this recipe when it was still stovetop, but wowzer, the cheese, bacon and oven took it over the top. Im officially drooling, and I already had supper lol! God bless you. Shirley.
For someone who has behaved themselves eating a good share of their lives, this would be a great dish. I, on the other hand, have not eaten as I should have and have many health problems. This would be too rich for my doctor-ordered diet. Sorry about that.
I am from WV, now live in MS, I break pasta, it fits the pot better. This, I believe would be larripen with a salad and garlic bread. I love one pot or a skillet meal. So happy I found you!!!!!
Looks really delicious! 😊
Too much fat and processed canned food and envelopes. Fresh is better and healthier..
Found your channel and started watching. You've just gotten started and I've got to report a crime!! You threw away liquid gold. How could you? If you didn't need all that bacon grease, that's ok. But for heaven's sake save it. It is a pure crime to cooking flavors everywhere to be wasting it like that. It's perfect to cook your eggs in, to season green beans, black eyed peas, greens. Have you ever had a wilted lettuce salad? It's usually iceberg lettuce, sprinkled with a little sugar then you ladle a bit of hot bacon grease over it and mix. You can add tomatoes and onions (I often put my sliced onions in with my lettuce). If you want you can add a splash of vinegar, your favorite kind, starting with a half a teaspoon going up as needed. The vinegar, too, I may have sprinkled on my lettuce before adding the bacon grease. You don't need much of the grease. All salad dressings have an oil in them. In this case it's just hot bacon grease. (Because even at room temp it would be solidifying.). Old medical lore told us that animal fat was bad for us. That's not what they are saying any more. You talked about the flavor bacon brings so spread the wealth. Is the butter you cook your eggs in any better. No. Depending on what kind of Cow the milk came from it could be much worse. And I don't mean organic vs non-organic.
Anyway, I'm back to the video to see this company worthy ground beef dish. But I'm already confused. You said you wanted some of that bacon grease but then you slurped it all up with a paper towel and threw it away. I'll go see what happens next.
This sounds so wonderful until the cheese soup😬 could I use a brick of sharp cheddar instead? Looks great!
I just realized this video is a year old. Haha
I made it today, doubled the recipe, and am taking it to a family for dinner. I have sampled the dish with the provolone on top. Yummy!! Will add cheese closer to dinner
I’m talking a meal to someone tomorrow night and I’m going to make this. I’ll make enough for my family too. Looking forward to trying this!
Tasty looking thanks 😊
You are absolutely charming…
Ooo I can't wait to try this recipe 😋. Thanks for sharing it. Blessings
That, indeed, looks delicious. Keeping it in the pot with the lid on will keep it hot.
That looks incredibly delicious
Definitely going to make this. Once a month my church has "soup Sunday", but meals other than soups are happily welcomed.
My biggest takeaways?
1. Paper towel to get extra bacon grease out…brilliant.
2. It's time I start using my dehydrator more, makes prep so simple.
Thanks again, God bless!
This looks delicious
Looks the best! Thank you ❤️
Looks delicious 😋
Yummy. Can’t wait to try it… you are so funny. I love your attitude….count it all joy,even the spills…….
Yummmmm!!
That looks so good!
Hi Darlene. I’m a new subscriber and looking through some of your videos. I found that after I watched one of your videos, it felt like seeing an old friend that I hadn’t seen in a while. This recipe looks delicious, thank you. Many Blessings to you and yours.
Darlene, I made this casserole tonight and it was delicious. Thank you for the recipe.
I swear you had me at Bacon!!! This 1 pot meal looks AMAZING!!!! Thanks for sharing.
Darlene, this dish looks delicious. I want to try it.
The very same thing happened to my open box of angel hair the other day. I was truly bummed out. And it was a very tricky thing to clean up. Your one pot dinner looks delicious!
Oh Darlene my mouth watering it looks so good.
I need this in my tummy very soon with a big green salad! Is that a potpourri of sorts sitting in the pan on your stove? I kept waiting for it to become a dessert, but then I realized it was most likely there for the scent.
Yum!
👍👍👍👍🇺🇸🇺🇸🇺🇸
that Italian ghost expressing dismay over broken noodles sent a message😂😂😂
I always save the bacon grease.
It looks so good…. Im definately gonna cook this…..But I have to leave all the goodies at the bottom of the pan after frying that bacon…LOL
Hi Darlene!
I’m just curious,,, what’s in that small pot beside that big one you’re cooking in 🧐
I made this recipe for my husband and I. We loved it so much! We ate it three nights! We loved it that much. Thanks for one I will keep forever!
I am a new subscriber from Whipporwill Holler Channel and I have fallen in love with your channel. This recipe is on my menu for Tues. night for my son and granddaughter coming over for supper. It looks so good. All of your recipes look good. Thank you!
Yummy. My mouth is watering
Looks delicious! I break spaghetti all the time! And it doesn’t hurt anything! I’ve heard that you aren’t supposed to break it. Why, I don’t know. I won’t add the sour cream because I don’t like it.
Oh my gosh this looks amazing! My kind of meal. ❤️
New subscriber from Miss Lori @ Whipperwill Holler channel. I gotta tell you, you had me with this recipe when it was still stovetop, but wowzer, the cheese, bacon and oven took it over the top. Im officially drooling, and I already had supper lol! God bless you. Shirley.
I’m sure hungry now! How did your company like it? ☺️
Oh my Darlene! This is a keeper ! ❤️
Another one written and in my box !
Thank you ! 😘🙏
Hey, Darlene 💚🌸. I thought this looked delicious, and then you added all that cheese 🤩🤩🤩——scrumpdillyumptious!!!❤️❤️❤️
I am new to your channel. This recipe looks delicious! I will definitely be making this! Thank you Darlene! 😃