https://i.ytimg.com/vi/yhz6F3zx3iU/maxresdefault.jpg00MyHealthyDishhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngMyHealthyDish2023-11-21 10:17:082023-11-21 10:17:08How to make a Hearty Beef Stew | MyHealthyDish
Save my recipe for Beef Stew! This hearty stew is a perfect Fall recipe for those cold evenings. Start with cubing 1.5 – 2 pounds of Beef Chuck Roast, season with 1/2 tbsp of salt, 1 tbsp of Worcestershire and 2 tbsps of flour to coat all the beef. In an large pot heat 2 tbsp of avocado oil on medium heat high heat and sear the beef a few minutes on each side to form a crust. You most likely have to sear the steak half at a time to not over crowd the pot. Remove the beef and add another tbsp of oil, 1 cup chopped onions, 2 cups chopped celery and 4 minced garlic cloves. Cook on low heat for a few minutes and then add a sprinkle of oregano and 2 tbsps of tomato paste. Cook for a few minutes before adding 32oz’s of beef stock. Cover with a lid for 30 minutes. Lastly add 2 cups sliced carrots and 4 quartered yellow potatoes, 2 cups of water and 1 tbsp of salt
This is pretty much how I make it too, but rather than adding Worcestershire, I lightly caramelize the onion, carrots celery & add S & P to the meat, & toss a while, then dredge chunks in flour, (which also has S&P). Add after the beef sits a while.
I prefer meat chunks which are cut larger, so I can sear them well on all sides. This creates more "fond", so when I add the water, a brown broth is created. No need for commercial flavorings of canned broth or Worcestershire, unless it tastes too bland, even after it has been cooking for a while.I also add 3 bay leaves when I add the water.
Some wine can be good to bump it up a notch in flavor, & it also tenderizes, so could be used as a marinade, along with some Olive oil, garlic & herbs, overnight in the fridge.
It's a great time of the year to make beef stew so I have been thinking about making some.
When I learned to cook, beef stewing chunks, usually Chuck, cost much less than the other cuts of beef. Now stew meats are almost as much per # as nice steaks.
❤️Alcohol free??? Seriously? You do realize that the alcohol cooks off, don’t you? That’s one of the first things you learn in culinary school. The red wine is alcohol free by the time that dish is done. You keep cooking like that and you’re never gonna know what it’s really supposed to taste like. And NEVER USE COOKING WINE! It best to used cheap drinking wine. But you need to understand how alcohol cooks off food. You can tell the alcohol is still in it by the bubbles. Tiny millions of bubbles mean it’s still in there, while the big rolling ones show that it’s cooked all the alcohol out. You’re missing out on the taste of chef prepared food vs plain plain Jane. Just try it on a small recipe, you’ll see how much you’ve been missing out on.❤️
Looks awesome and amazing would love to make this but I'm disabled and not able to cook or not allowed to because I might burn myself but it really looks delicious but I'm going to save it on my tablet thank you for sharing ❤❤😂😊😊😅❤😂😊😊❤😂😊😊
Tumeric Brown Rice in the Instant Pot
Save my recipe for Beef Stew! This hearty stew is a perfect Fall recipe for those cold evenings. Start with cubing 1.5 – 2 pounds of Beef Chuck Roast, season with 1/2 tbsp of salt, 1 tbsp of Worcestershire and 2 tbsps of flour to coat all the beef. In an large pot heat 2 tbsp of avocado oil on medium heat high heat and sear the beef a few minutes on each side to form a crust. You most likely have to sear the steak half at a time to not over crowd the pot. Remove the beef and add another tbsp of oil, 1 cup chopped onions, 2 cups chopped celery and 4 minced garlic cloves. Cook on low heat for a few minutes and then add a sprinkle of oregano and 2 tbsps of tomato paste. Cook for a few minutes before adding 32oz’s of beef stock. Cover with a lid for 30 minutes. Lastly add 2 cups sliced carrots and 4 quartered yellow potatoes, 2 cups of water and 1 tbsp of salt
Use alcohol-free wine.
That looks outstanding! I’ve never made or eaten beef stew like that, I gotta try it.
You do know THE ALCOHOL COOKS OFF RIGHT 🤔
AWESOME
I stopped watching at alcohol free house.
Like how you build those layers of flavor. Delicioso!
Looks yummy.
Oh my I will make today It’s very rainy. I live in the desert perfect for today
This is pretty much how I make it too, but rather than adding Worcestershire, I lightly caramelize the onion, carrots celery & add S & P to the meat, & toss a while, then dredge chunks in flour, (which also has S&P). Add after the beef sits a while.
I prefer meat chunks which are cut larger, so I can sear them well on all sides. This creates more "fond", so when I add the water, a brown broth is created. No need for commercial flavorings of canned broth or Worcestershire, unless it tastes too bland, even after it has been cooking for a while.I also add 3 bay leaves when I add the water.
Some wine can be good to bump it up a notch in flavor, & it also tenderizes, so could be used as a marinade, along with some Olive oil, garlic & herbs, overnight in the fridge.
It's a great time of the year to make beef stew so I have been thinking about making some.
When I learned to cook, beef stewing chunks, usually Chuck, cost much less than the other cuts of beef. Now stew meats are almost as much per # as nice steaks.
Yummy🌊
I subscribed at “we’re an alcohol-free house” and I’m a recovering alcoholic. I admire the heck outta folks who shun and don’t need that garbage! 😣😕
You’re beautiful
Lost me at alcohol free house lol
Omg beef stew with white rice, platanos maduros and salad is just chefs kiss
❤️Alcohol free??? Seriously? You do realize that the alcohol cooks off, don’t you? That’s one of the first things you learn in culinary school. The red wine is alcohol free by the time that dish is done. You keep cooking like that and you’re never gonna know what it’s really supposed to taste like. And NEVER USE COOKING WINE! It best to used cheap drinking wine. But you need to understand how alcohol cooks off food. You can tell the alcohol is still in it by the bubbles. Tiny millions of bubbles mean it’s still in there, while the big rolling ones show that it’s cooked all the alcohol out. You’re missing out on the taste of chef prepared food vs plain plain Jane. Just try it on a small recipe, you’ll see how much you’ve been missing out on.❤️
Looks delicious
Looks soooo good. Great job! 🎉
Looks yummy ❤
Oh my goodness!!!! I've got to
Try that. My mouth is watering. Yummy, yummy. I saved the video.
"Alcohol-free house"??😅😅😅
Ooooooo, such virtue.🤮
Missing peas
Eat
Looks really good…
Looks awesome and amazing would love to make this but I'm disabled and not able to cook or not allowed to because I might burn myself but it really looks delicious but I'm going to save it on my tablet thank you for sharing ❤❤😂😊😊😅❤😂😊😊❤😂😊😊
Me feed u long tine!!
😋😋😋😋😋🍴🥄🥖 im ready❤❤❤
That smile after garlic, wow.
Say that sauce name again please lol
Looks delish, personal preference my only change wld be to add thyme, maybe a bay leaf in place of rosemary.
Forget a dutch oven i use a skillet and high high heat
Pressure cooker = 20 minutes, total.
I Thank you
Alcohol in cooking is fine. The Alcohol is gone when cooked
Is it about the food or about you ? Because I don’t need to see you for the recipe.
It’s better when it’s grilled in the grill to give it that smoke flavor
Made it. And it was a success!!! Thank you for sharing.
Thats not a beef stew lol this woman is delusional
Alcohol free??? Omg the alcohol cooks out & you get a unique flavor. Please change this post & omit your statement. You are not a chef
Marry me??
People will lose their minds if you mention cbd, but God forbid you dont keep alcohol in the house then you're apparently a prude 😂