How to Make 30-Minute Chicken Broth in a Pressure Cooker
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Can you make flavorful chicken broth in just 30 minutes? It’s possible with a pressure cooker. Still haven’t subscribed to Bon Appetit on YouTube?
Was that you mirroring in the lid, Carla? 🙂
will it contain same nutrients as slow cooking process ? I am talking about collagen mainly .
That's Claire.
I love this quick method! Thank you
Could you not do better
Just for the heck of it I would also throw in some lime leaves
Thank you
No no no no… Why the fuck use chicken wings, theyre expensive as hell. Use the chicken carcass or debone chicken thighs. Where im at wings are going for 1.99/lb I understand that back in the day wings were considered garbage but with buffalo wings now they cost more then chicken breast and chicken thigh per pound
I'm generally a huge fan of everything Bon Appétit does but I'm not crazy about the amount of waste involved in the name of speed here. It's worth roasting a whole chicken and then using the bones and remaining carcass for an overnight broth. If you're this short on time, go to the grocery store.
lol sooo many chefs in the comment section.
Better than chicken wings, my mother uses chicken necks.
On removing the fat and reusing it.
Put the broth in a cool place, to let the fat solidify on the top for easy removal – dont discard it!
There is a little water in this fat. Get rid of it by boiling the fat at 120 degrees C / 250 degrees F. Water will evaporate, leaving just the fat. Cool fat. Keeps for a month or more in the fridge, forever in the freezer.
Great for frying stuff, baking etc.
my mom makes it better since shes mexican