How to make 200 RED BEEF TAMALES, The BEST Step by Step Recipe + All The Secret TIPS You’ll Ever
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Happy Holidays!! 200 Tamales ingredients 20 Pounds of Fresh corn masa 20 to 25 Pounds of chuck roll / Chuck beef 60 …
I love your beautiful apron! Pink is a rich color on you. I was excited to see you do your ‘blender’ dance. I know it is an important step to creating the right texture. Also you created a !new ‘washing machine’ dance. I am embarrassed to say I have never tasted a tamale. I am looking forward to a tamale celebration because I understand that to create this many it becomes a family party. Wishing you and your sister the very best of these holiday’s I am very thankful to have found you both and have to become a member of your loving food sisterhood. Thank you so very much for sharing your love. You both have brought me much happiness. I don’t know if anyone ever suggested this but I would enjoy the both of you sitting down together after creating the food and just enjoying the meal together maybe telling family history. Maybe even sharing how you celebrate this time of year.🧈🍠🥕🫒🧄🧅🍞🥚🧀🌮🫔🥦🫐🫑🌶⛄️☃️🌎🪷🌳🌘
Love ❤️ both you and Cloud , and your channel. I love to cook and I love your channel. Keep up the fabulous work. GOD BLESS!
You make some really beautiful meat-filled stuffed tamales… and I’m sure they’re delicious…. Thanks so much for explaining your recipes so well … these are a lot of work but I’m sure so worth the time and effort. 🫔❤️🥰🎄
That looks sooo good! I want 6 tamales.Please tell Punky he did a great job 👏
Don’t you wrap them in tamale paper? I do
Just Steph out here whipping up the most beautiful tamales in the world old school and making it look so easy! 😍💞
Can you show the warm-up on the comal?
Loooove your apron!!! Yummy tamales ❤where can I get that apron?????
I get so dazzled by your videos I didn’t catch how long from start to finish this took, and if it’s a 50 count steaming for 2 and a half hours as well?? Thank you so much for all the great videos over the years. You two sisters are amazing. To another great year 🥂!! 💜
I want one of those looks delicious awesome the beef looks tender also another awesome video and recipe
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Do you boil the water before placing the tamales?
❤ your tamales!!!
Wow! That was enough to feed a small army. Bring on the tamales! 🫔🫔
Your tamales look fabulous! Family traditions are so important.
Good lord girl! I’m impressed and overwhelmed with the volume. Can I just order tamales from you. My local tamale makers are wanting!
Aloha Steph & Cloud!
Thank you for sharing your lives and your cooking knowledge with us! I love your colorful outfits, Steph! You both have such beautiful souls! Much Love, Dionne
Does vegetable lard vs pork lard give the tamales a different flavor?
If I boil the lard will that still work?
Thanks, youre the best
When you were mixing the masa with lard I was thinking, "On that day you can skip the arm workout." And adding the chili mix I thought, "'We're going to need a bigger boat'…uh bowl."
Oh my God my mouth was watering this whole video! They look so good ❤
Daaaaaaaang!!!
Nice job Ladies!!
I know you use lard formasa but we can't eat pork at all can i use crisco? Or would something else be better?
Aaaaanndd now we’re doing tamales for Christmas again 🤣
Just throwing it out there; what size is your ring finger. 💍… I would eat everything you cook. Especially Tamales.
I put honey sour cream and Sriracha on tamales..its the best combo ever…thanks for the recipe 😘
I love these tamales. Using one of your other vids (smaller batch) I have made them twice now. However both batches I ran into a problem. All of my tamales, while cooking (steaming) the masa slid down to the bottom of the husk so I ended up with "tamale balls". They were fully cooked and delirious, just malformed. The first time I thought I just didnt get the masa pressed firmly to the husk so I made extra sure I was using the proper side of the husk and pressed very firmly but ended up with the same issue. My family say they dont care as they taste great BUT I would really like to know what I'm doing wrong. Any Ideas? Thanks for all the great videos. I'm becoming a decent cook thanks to you.
I just found a recipe you post a yr ago that had over 1.01 m views. I'm so glad you are still here! Wonderful thank you.
We need a tamale drive thru for the holidays
How long did this take?